Tags: Component, Garnish
- 400ml sunflower oil
- 2 onions (thinly sliced) (300g)
- 1 1/2 tbsp cornstarch
- Salt
- Put oil in a large pan so that it rises ~2cm up the side of the pan.
- PLace over medium high heat.
- Mix the onion with cornstarch.
- Add about one-third of the onions in and cook for 8-14 minutes, stirring from time to time until onions are golden and crispy.
- Transfer to towel lined plate and sprinkle with salt.
- Repeat with the remaining onions.