This is a recipe that my wife's great-grandfather (Holsey Hytche) created, and his granddaughter (my mother-in-law) modified.
- 1 large bottle of KC Masterpiece BBQ sauce
- 1/2 cup finely chopped onion
- Crushed red pepper to taste
- 1/2 to 3/4 cup beer
- 1/2 cup or less brown sugar
- Small amount of water if needed
Bring all ingredients to a boil. Simmer and cool. Pour into the original container and enjoy.