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Recipes.html
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<!DOCTYPE html>
<html>
<head>
<title>Recipes</title>
<link rel='stylesheet' type='text/css' href='Recipes.css'>
</head>
<body>
<div id="head">
<img src="http://www.anchorbar.com/images/recipes-header.gif" width="200px" height="100px" />
</div>
<!--Table of contents -->
<div id='tContents'>
<ul>
<li><a href='#gcGrits'>Garlic Cheese Grits</a></li>
<li><a href='#tCaviar'>Texas Caviar</a></li>
<li><a href='#bpSalad'>Babinka's Potato Salad</a></li>
</ul>
</div>
<!-- First recipe: Garlic Cheese Grits -->
<div id='gcGrits' class='recipe'>
<img src="http://img.foodnetwork.com/FOOD/2006/08/21/gl0601_grits2_lg.jpg" />
<h1>Garlic Cheese Grits</h1>
<!-- List of ingredients -->
<ul>
<li><span class='iQuant'>6 cups</span> <span class='iType'>cold water</span></li>
<li><span class='iQuant'>1 teaspoon</span> <span class='iType'>garlic, minced</span></li>
<li><span class='iQuant'>1 1/2 cups</span> <span class='iType'>hominy grits</span></li>
<li><span class='iQuant'>1 tablespoon</span> <span class='iType'>yellow onion, minced</span></li>
<li><span class='iQuant'>1/4 cup</span> <span class='iType'>milk</span></li>
<li><span class='iQuant'>2</span> <span class='iType'>eggs, beaten</span></li>
<li><span class='iQuant'>8 ounces</span> <span class='iType'>Velveeta, cubed</span></li>
<li><span class='iQuant'>1/2 teaspoon</span> <span class='iType'>salt</span></li>
</ul>
<!-- Directions -->
<p>Preheat oven to 350°. Bring water to a boil. Add grits and return to a boil. Reduce heat and simmer about 5 minutes. Remove from heat, add all other ingredients, and put into oiled casserole pan. Bake covered for about 45 minutes, stirring midway. Makes 10 big servings.</p>
</div>
<!-- Second recipe: Texas Caviar -->
<div id='tCaviar' class='recipe'>
<img src="http://img.food.com/img/recipes/18/13/78/large/picPat6Jz.jpg" />
<h1>Texas Caviar</h1>
<!-- List of ingredients -->
<ul>
<li><span class='iQuant'>2 quarts</span> <span class='iType'>canned black-eyed peas, drained</span></li>
<li><span class='iQuant'>1 cup</span> <span class='iType'>yellow onion, diced</span></li>
<li><span class='iQuant'>1 cup</span> <span class='iType'>red onion, diced</span></li>
<li><span class='iQuant'>1/2 cup</span> <span class='iType'>green bell pepper</span></li>
<li><span class='iQuant'>1 cup</span> <span class='iType'>Vinegar and Oil Diced Dressing (see Cookbook page 44)</span></li>
<li><span class='iQuant'>2 teaspoons</span> <span class='iType'>garlic, minced (1 teaspoon is enough for some folks)</span></li>
<li><span class='iQuant'>1 tablespoon</span> <span class='iType'>Vegetable Seasoning (see Cookbook page 39</span></li>
</ul>
<!-- Directions -->
<p>Mix all ingredients well and marinate 8 to 12 hours, stirring a few times to coat all ingredients well. Makes 2 1/2 quarts.</p>
<!-- Description -->
<p>Cowpeas into caviar. Anything is possible in Texas. This simple dish proves the perfection of canned black-eyed peas. The onion and bell pepper provide a delicate crunch,the vinegar a slight tang. For picnics, diets, our Three Salad Lunch Special or good luck on New Year's Day, you really ought to get enough practice on this one to make it easy and frequent.</p>
</div>
<!-- Third recipe: Babinka's Potato Salad -->
<div id='bpSalad' class='recipe'>
<img src="http://img.foodnetwork.com/FOOD/2008/07/17/TM1804_Honey-Dijon-Potato-Salad_lg.jpg" />
<h1>Babinka's Potato Salad</h1>
<!-- List of ingredients -->
<ul>
<li><span class='iQuant'>4</span> <span class='iType'>large potatoes (to be diced after boiling)</span></li>
<li><span class='iQuant'>4</span> <span class='iType'>hard-boiled eggs, diced</span></li>
<li><span class='iQuant'>3</span> <span class='iType'>heaping tablespoons mayonnaise</span></li>
<li><span class='iQuant'>1</span> <span class='iType'>heaping tablespoon mustard</span></li>
<li><span class='iQuant'>1/2 or more</span> <span class='iType'>of a large pickle, diced</span></li>
<li><span class='iQuant'>1/2 cup or more</span> <span class='iType'>cooked peas</span></li>
<li><span class='iType'>Lawrey's (or other) seasoning salt, to taste</span></li>
</ul>
<!-- Directions -->
<p>Peel the potatoes, boil them for forty minutes or slightly more. They should be barely firm enough to dice them (without mashing them). Allow the potatoes to cool before trying to dice them. When dicing, the chunks can be fairly coarse.
Dice the eggs and pickles. These chunks should be smaller than the potato chunks, perhaps the size of large peas.
Mix all ingredients in a large bowl. Adjust the mayo, mustard, and salt, to taste.</p>
</div>
</body>
</html>