- 1 pound (500 grams) baby potatoes, quartered and pat dry with paper towels
- 1 pound (500 grams) green beans, trimmed and halved
- 2 pounds pork tenderloins
- 3 tablespoons olive oil, divided
- Salt and black pepper, to taste
- 2 tablespoons honey
- 2 tablespoons wholegrain mustard
- 1 tablespoon Dijon mustard (mild and smooth)
- 4 cloves garlic crushed
- 2 tablespoons fresh chopped rosemary or thyme
From: https://cafedelites.com/one-pan-dijon-garlic-pork-tenderloin-veggies/