diff --git a/src/content/posts/2024-12-16-vegan-earl-grey-infused-scones-with-lavender-and-lemon-glaze-7268.md b/src/content/posts/2024-12-16-vegan-earl-grey-infused-scones-with-lavender-and-lemon-glaze-7268.md
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+---
+title: "Vegan Earl Grey Infused Scones with Lavender and Lemon Glaze"
+description: "Discover the charm of Vegan Earl Grey Infused Scones with Lavender and Lemon Glaze, perfect for a luxurious high tea. Aromatic, floral, and delightfully zesty."
+tags:
+  - "vegan"
+  - "high-tea"
+  - "scones"
+  - "earl-grey"
+  - "lavender"
+  - "lemon"
+  - "Isabella"
+figureRecipe: 
+  caption: "Vegan Earl Grey Infused Scones with Lavender and Lemon Glaze"
+  imageSrc: "./src/media/2024-12-16-vegan-earl-grey-infused-scones-with-lavender-and-lemon-glaze-7268.png"
+  imageTitle: "Vegan Earl Grey Infused Scones with Lavender and Lemon Glaze"
+  imageAlt: "Elegant vegan Earl Grey scones with lavender-lemon glaze on a porcelain plate, beside a floral teacup of tea, set against a floral cloth and lavender centerpiece."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+In the spirit of today's candied high tea, this recipe merges the elegance of a traditional tea setting with the charm of vegan culinary delights. Introducing the Vegan Earl Grey Infused Scones with Lavender and Lemon Glaze - a perfect treat that combines the aromatic subtlety of Earl Grey tea with the floral notes of lavender and a zesty lemon finish.
+
+## Ingredients
+
+- 2 cups all-purpose flour
+- 1 tablespoon baking powder
+- 1/2 teaspoon salt
+- 1/3 cup granulated sugar
+- 1/2 cup vegan butter, cold and cubed
+- 3/4 cup almond milk
+- 1 tablespoon Earl Grey tea leaves
+- 1/4 cup dried lavender
+- Zest of 1 lemon
+- For the glaze:
+  - 1 cup powdered sugar
+  - 2 tablespoons lemon juice
+  - 1 teaspoon lavender, finely chopped
+
+## Instructions
+
+1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
+2. In a small saucepan, heat the almond milk until it is just warm, then add the Earl Grey tea leaves. Remove from heat and let it steep for 5 minutes. Strain and set aside.
+3. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Add the cold vegan butter and use a pastry blender to cut it into the dry ingredients until the mixture resembles coarse crumbs.
+4. Stir in the lemon zest and dried lavender into the flour mixture.
+5. Gradually add the infused almond milk to the dry ingredients, stirring until the dough just comes together.
+6. Turn the dough out onto a lightly floured surface and gently knead just until it forms a soft dough. Flatten the dough into a round disc about 1 inch thick and cut into 8 wedges.
+7. Place the scones on the prepared baking sheet and bake for about 20 minutes, or until golden brown.
+8. While the scones are baking, prepare the glaze by mixing powdered sugar, lemon juice, and finely chopped lavender until smooth.
+9. Once the scones are done, let them cool slightly before drizzling with the lemon lavender glaze.
+
+Serve these delightful Vegan Earl Grey Infused Scones warm with a side of your favorite tea for a truly luxurious high tea experience. Whether for a special occasion or a lovely afternoon treat, these scones are sure to impress.
+
+*Isabella*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 250 per serving, Fat: 10g, Carbs: 35g, Protein: 4g&nbsp;</td></tr><tr><th>Preparation Time</th><td>45 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Gluten, Nuts&nbsp;</td></tr></table>
+
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