diff --git a/src/content/posts/2024-01-24-vegan-linguine-with-mushrooms-and-herbs-8259.md b/src/content/posts/2024-01-24-vegan-linguine-with-mushrooms-and-herbs-8259.md
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+---
+title: "Vegan Linguine with Mushrooms and Herbs"
+description: "Enjoy a vegan twist on classic Italian pasta with this creamy linguine dish. Sautéed mushrooms and fragrant herbs are combined with a cashew-based sauce for a comforting and flavorful lunch."
+tags:
+  - "vegan"
+  - "pasta"
+  - "italian"
+  - "mushrooms"
+  - "herbs"
+  - "Isabella"
+figureRecipe: 
+  caption: "Vegan Linguine with Mushrooms and Herbs"
+  imageSrc: "./src/media/2024-01-24-vegan-linguine-with-mushrooms-and-herbs-8259.png"
+  imageTitle: "Vegan Linguine with Mushrooms and Herbs"
+  imageAlt: "Create an image of a peaceful lunch table set with styled elegance, on which there's a plate of vegan linguine. The pasta is filled with mushrooms and herbs, glazed by a creamy cashew sauce. Sautéed mushrooms introduce an earthy aspect to the meal. Herbs such as fresh parsley and thyme sprinkled on top provide a lively contrast of green. Besides the plate, wooden utensils lay on soft linens. There's a glass of lemon-infused water that serves as a refreshing side beverage. The scene is lit up by natural light coming in through a window, bathing the setting in a tender, welcoming glow."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Today's mild lunch is a delightful vegan twist on a classic Italian dish. Creamy cashew-based sauce, sautéed mushrooms, and fragrant herbs come together to create a comforting and satisfying meal. Let's get cooking!
+
+## Ingredients
+
+- 250g linguine
+- 2 cups of mushrooms, sliced
+- 1 small onion, finely chopped
+- 2 cloves of garlic, minced
+- 1 cup of vegetable broth
+- 1/2 cup of raw cashews, soaked in water for 2 hours
+- 1/4 cup of nutritional yeast
+- 2 tablespoons of fresh parsley, chopped
+- 1 tablespoon of fresh thyme leaves
+- 1 tablespoon of lemon juice
+- 1 tablespoon of olive oil
+- Salt and pepper to taste
+
+## Instructions
+
+1. Cook the linguine according to package instructions until al dente. Drain and set aside.
+2. In a large pan, heat the olive oil over medium heat. Add the onions and garlic and sauté until translucent.
+3. Add the sliced mushrooms and cook until they release their moisture and start to brown.
+4. In a blender, combine the soaked cashews, vegetable broth, nutritional yeast, parsley, thyme, lemon juice, salt, and pepper. Blend until smooth and creamy.
+5. Pour the cashew sauce over the mushrooms in the pan and stir to combine. Cook for another 2-3 minutes until the sauce is heated through.
+6. Add the cooked linguine to the pan and toss to coat the pasta in the creamy sauce.
+7. Serve the vegan linguine with a sprinkle of fresh parsley on top. Enjoy!
+
+Enjoy this delicious vegan pasta dish for a nourishing and flavorful lunch. Buon appetito!
+
+Isabella
+
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