diff --git a/src/content/posts/2024-12-16-vegan-gourmet-burger-with-asian-flavors-5543.md b/src/content/posts/2024-12-16-vegan-gourmet-burger-with-asian-flavors-5543.md
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+---
+title: "Vegan Gourmet Burger with Asian Flavors"
+description: "Discover the flavors of an Asian-inspired vegan gourmet burger, combining tempeh with miso and chili for a delicious plant-based meal. Perfect for any BBQ or dinner."
+tags:
+  - "vegan"
+  - "burger"
+  - "asian-flavors"
+  - "bbq"
+  - "plant-based"
+  - "Emily"
+figureRecipe: 
+  caption: "Vegan Gourmet Burger with Asian Flavors"
+  imageSrc: "./src/media/2024-12-16-vegan-gourmet-burger-with-asian-flavors-5543.png"
+  imageTitle: "Vegan Gourmet Burger with Asian Flavors"
+  imageAlt: "Gourmet vegan burger with a tempeh-miso-chili patty, fresh vegetables, and spicy mayo on a minimalist table setting."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Today, we're redefining the classic gourmet burger with a plant-based twist that's packed with Asian flavors. This vegan gourmet burger, featuring tempeh and infused with miso and chili, is not just a meal; it's a delightful experience. Perfect for BBQ lovers and those seeking a mouthwatering, meat-free option.
+
+## Ingredients
+
+- 200g tempeh, crumbled
+- 1 tbsp miso paste
+- 1 tsp chili flakes
+- 2 tbsp soy sauce
+- 1 tsp ginger, grated
+- 2 cloves garlic, minced
+- 1/2 cup breadcrumbs
+- 2 tbsp sesame oil
+- 4 vegan burger buns
+- Lettuce, tomato, and sliced cucumber for topping
+- Vegan mayonnaise and sriracha for spread
+
+## Instructions
+
+1. In a bowl, mix together crumbled tempeh, miso paste, chili flakes, soy sauce, ginger, and garlic.
+2. Add breadcrumbs and mix until well combined. The mixture should hold together when pressed.
+3. Form the mixture into four burger patties.
+4. Heat sesame oil in a grill pan over medium heat. Grill the patties for about 5 minutes on each side or until golden and crispy.
+5. Toast the burger buns lightly on the grill.
+6. Assemble the burgers with lettuce, tomato, cucumber on the buns, add the grilled patty, and spread vegan mayonnaise mixed with sriracha on top.
+7. Serve immediately.
+
+Enjoy this deliciously unique vegan gourmet burger with your favorite sides or a fresh salad. It's a versatile dish that promises to be a hit at any gathering, combining health with the guilty pleasure of a good, smoky burger.
+
+*Emily*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 350, Fat: 14g, Carbs: 42g, Protein: 18g&nbsp;</td></tr><tr><th>Preparation Time</th><td>30 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Soy, Gluten, Sesame&nbsp;</td></tr></table>
+
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