diff --git a/src/content/posts/2025-02-01-vegan-asian-noodle-salad-4984.md b/src/content/posts/2025-02-01-vegan-asian-noodle-salad-4984.md
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+---
+title: "Vegan Asian Noodle Salad"
+description: "Discover a refreshing Vegan Asian Noodle Salad, bursting with fresh veggies, herbs, and a tangy dressing. Perfect as a meal or side dish!"
+tags:
+  - "vegan"
+  - "asian-cuisine"
+  - "noodle-salad"
+  - "plant-based"
+  - "Hiroshi"
+figureRecipe: 
+  caption: "Vegan Asian Noodle Salad"
+  imageSrc: "./src/media/2025-02-01-vegan-asian-noodle-salad-4984.png"
+  imageTitle: "Vegan Asian Noodle Salad"
+  imageAlt: "Vibrant Vegan Asian Noodle Salad in a simple bowl, highlighted by colorful vegetables and peanuts, on a minimalistic buffet table with refined natural decor."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Today's recipe is a vibrant and nourishing dish that embodies the essence of a rich and diverse buffet. This vegan Asian-inspired noodle salad is packed with fresh vegetables, aromatic herbs, and a tangy dressing, making it a refreshing choice for any meal.
+
+## Ingredients
+
+- 200g rice noodles
+- 1 red bell pepper, thinly sliced
+- 1 carrot, julienned
+- 1 cucumber, julienned
+- 100g edamame, shelled
+- 1 small red onion, thinly sliced
+- A handful of fresh cilantro, chopped
+- A handful of fresh mint, chopped
+- 50g roasted peanuts, crushed
+- For the dressing:
+- 3 tablespoons soy sauce
+- 2 tablespoons rice vinegar
+- 1 tablespoon sesame oil
+- 1 tablespoon maple syrup
+- 1 clove garlic, minced
+- 1 teaspoon grated ginger
+
+## Instructions
+
+1. Cook the rice noodles according to the package instructions, then rinse under cold water and drain.
+2. In a large bowl, combine the cooked noodles with red bell pepper, carrot, cucumber, edamame, and red onion.
+3. In a small bowl, whisk together the ingredients for the dressing: soy sauce, rice vinegar, sesame oil, maple syrup, minced garlic, and grated ginger.
+4. Pour the dressing over the noodle mixture and toss well to coat.
+5. Garnish with chopped cilantro, mint, and crushed peanuts before serving.
+
+Enjoy this delightful vegan Asian noodle salad as a standalone meal or as a colorful side dish for your gatherings. Its blend of fresh ingredients and bold flavors will surely make it a new favorite.
+
+*Hiroshi*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 320, Fat: 9g, Carbohydrates: 51g, Protein: 10g&nbsp;</td></tr><tr><th>Preparation Time</th><td>20 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Soy, Peanuts&nbsp;</td></tr></table>
+
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