diff --git a/src/content/posts/2024-12-15-vegan-dry-bento-box-delight-8906.md b/src/content/posts/2024-12-15-vegan-dry-bento-box-delight-8906.md
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+---
+title: "Vegan Dry Bento Box Delight"
+description: "Discover the joy of a Vegan Dry Bento Box with this easy and delicious recipe, perfect for a healthy and satisfying lunch or dinner."
+tags:
+  - "vegan"
+  - "bento-box"
+  - "asian-cuisine"
+  - "healthy"
+  - "lunch"
+  - "dinner"
+  - "Hiroshi"
+figureRecipe: 
+  caption: "Vegan Dry Bento Box Delight"
+  imageSrc: "./src/media/2024-12-15-vegan-dry-bento-box-delight-8906.png"
+  imageTitle: "Vegan Dry Bento Box Delight"
+  imageAlt: "Colorful vegan bento box with sushi rice, julienned vegetables, pickled radish, tofu, nori, sesame seeds, and cilantro on a minimalist table."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Dive into the comforting flavors of a vegan dry bento box with this specially crafted recipe. It's designed to bring warmth and a delightful array of textures to your meal, perfect for a nourishing lunch or dinner.
+
+## Ingredients
+
+- 1 cup sushi rice
+- 2 cups water
+- 2 tbsp rice vinegar
+- 1 tbsp sugar
+- 1/2 tsp salt
+- 1 small carrot, julienned
+- 1/2 cucumber, julienned
+- 1 small bell pepper, thinly sliced
+- 1/4 cup pickled radish, sliced
+- 1/4 cup firm tofu, pressed and cubed
+- 1 tbsp soy sauce
+- 1 tsp sesame oil
+- 1/4 tsp garlic powder
+- 1/4 tsp ginger powder
+- 1 tbsp nori, cut into small strips
+- 1 tbsp sesame seeds
+- Fresh cilantro for garnish
+
+## Instructions
+
+1. Rinse the sushi rice under cold water until the water runs clear.
+2. Combine the rinsed rice and 2 cups of water in a rice cooker and cook according to the manufacturer's instructions.
+3. Once the rice is cooked, mix in rice vinegar, sugar, and salt while it's still warm.
+4. In a small bowl, combine soy sauce, sesame oil, garlic powder, and ginger powder to make a marinade.
+5. Toss the cubed tofu in the marinade and let it sit for 10 minutes.
+6. Arrange the seasoned rice in a bento box or a serving dish.
+7. Neatly place the julienned carrot, cucumber, bell pepper, and pickled radish over the rice.
+8. Top with marinated tofu and sprinkle with nori strips and sesame seeds.
+9. Garnish with fresh cilantro before serving.
+
+Enjoy this wholesome and delicious vegan dry bento box, a new favorite that brings tradition and innovation to your dining table. Perfect for any time you crave a touch of Asian culinary magic in a convenient, healthy format.
+
+*Hiroshi*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 350, Fat: 5g, Carbohydrates: 65g, Protein: 10g&nbsp;</td></tr><tr><th>Preparation Time</th><td>45 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Soy, Sesame, Gluten&nbsp;</td></tr></table>
+
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