diff --git a/src/content/posts/2025-01-01-vegan-saffron-cardamom-panna-cotta-mango-coulis-2546.md b/src/content/posts/2025-01-01-vegan-saffron-cardamom-panna-cotta-mango-coulis-2546.md
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+---
+title: "Vegan Saffron and Cardamom Panna Cotta with Mango Coulis"
+description: "Explore this Vegan Saffron and Cardamom Panna Cotta with Mango Coulis recipe - a luxurious blend of European and Asian flavors perfect for a special dessert."
+tags:
+  - "vegan"
+  - "dessert"
+  - "panna-cotta"
+  - "saffron"
+  - "cardamom"
+  - "Isabella"
+figureRecipe: 
+  caption: "Vegan Saffron and Cardamom Panna Cotta with Mango Coulis"
+  imageSrc: "./src/media/2025-01-01-vegan-saffron-cardamom-panna-cotta-mango-coulis-2546.png"
+  imageTitle: "Vegan Saffron and Cardamom Panna Cotta with Mango Coulis"
+  imageAlt: "Vegan saffron and cardamom panna cotta in a clear glass with mango coulis on a white plate, accompanied by a delicate spoon, under warm lighting."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Indulge in a delightful fusion dessert that marries the warmth and richness of traditional European sweets with a touch of Asian elegance. This Vegan Saffron and Cardamom Panna Cotta with Mango Coulis is a silky, aromatic treat that's perfect for any occasion, combining luxurious spices and tropical fruit for a truly special day.
+
+## Ingredients
+
+- 1 can (400 ml) of full-fat coconut milk
+- 1/4 cup of raw sugar
+- 1 tsp of agar-agar powder
+- A pinch of saffron threads
+- 1/2 tsp of ground cardamom
+- 1 ripe mango, peeled and chopped
+- 2 tbsp of lime juice
+- 1 tbsp of agave syrup
+
+## Instructions
+
+1. In a saucepan, combine coconut milk, sugar, agar-agar, saffron, and cardamom. Bring to a simmer over medium heat, stirring constantly until the sugar and agar-agar are dissolved.
+2. Pour the mixture into molds and let cool at room temperature. Refrigerate for at least 4 hours until set.
+3. Blend the mango, lime juice, and agave syrup in a blender until smooth. Strain through a sieve to achieve a smooth coulis.
+4. Serve the panna cotta unmolded with a generous drizzle of mango coulis.
+
+Enjoy this luscious dessert as the perfect finale to any meal. Its creamy texture and exotic flavors promise to transport your taste buds on a delightful journey, making any day feel extraordinary.
+
+*Isabella*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 250, Fat: 18g, Carbs: 20g, Protein: 2g&nbsp;</td></tr><tr><th>Preparation Time</th><td>4 hours 30 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Coconut, Mango&nbsp;</td></tr></table>
+
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