diff --git a/src/content/posts/2025-01-27-vegan-blanched-barbecue-feast-1234.md b/src/content/posts/2025-01-27-vegan-blanched-barbecue-feast-1234.md
new file mode 100644
index 0000000..9691fc0
--- /dev/null
+++ b/src/content/posts/2025-01-27-vegan-blanched-barbecue-feast-1234.md
@@ -0,0 +1,54 @@
+---
+title: "Vegan Blanched Barbecue Feast"
+description: "Discover the smoky and satisfying flavors of a Vegan Blanched Barbecue Feast, perfect for any occasion and sure to become a new favorite."
+tags:
+  - "vegan"
+  - "barbecue"
+  - "grilled"
+  - "plant-based"
+  - "Hiroshi"
+figureRecipe: 
+  caption: "Vegan Blanched Barbecue Feast"
+  imageSrc: "./src/media/2025-01-27-vegan-blanched-barbecue-feast-1234.png"
+  imageTitle: "Vegan Blanched Barbecue Feast"
+  imageAlt: "Vegan barbecue feast on a plate with grilled sweet potatoes, tofu, cauliflower, and peppers, highlighted by cilantro and lime wedges on a minimalist table."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Embrace the warmth and smoky flavors of a unique vegan blanched barbecue feast with this specially crafted recipe. Combining the essence of traditional barbecue with fresh, plant-based ingredients, this dish is designed to delight your senses and bring a new favorite to your table.
+
+## Ingredients
+
+- 1 large sweet potato, sliced into 1/2 inch rounds
+- 1 block of firm tofu, pressed and cut into cubes
+- 2 cups of cauliflower florets
+- 1 red bell pepper, sliced
+- 1 zucchini, sliced
+- 1 tablespoon olive oil
+- 2 teaspoons smoked paprika
+- 1 teaspoon garlic powder
+- Salt and black pepper to taste
+- 1/4 cup vegan barbecue sauce
+- Fresh cilantro for garnish
+- Lime wedges for serving
+
+## Instructions
+
+1. Preheat your grill or grill pan over medium-high heat.
+2. In a large bowl, toss the sweet potato, tofu, cauliflower, red bell pepper, and zucchini with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
+3. Arrange the vegetables and tofu on the grill. Cook for about 6-8 minutes on each side, or until the vegetables are tender and nicely charred.
+4. Brush the grilled vegetables and tofu with vegan barbecue sauce and grill for an additional 1-2 minutes.
+5. Serve hot, garnished with fresh cilantro and accompanied by lime wedges.
+
+Serve this delightful blanched barbecue feast at your next gathering or enjoy it as a warming meal on a cozy evening. Its rich flavors and satisfying textures are sure to make it a cherished addition to your culinary repertoire.
+
+*Hiroshi*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 250, Fat: 10g, Carbohydrates: 30g, Protein: 10g&nbsp;</td></tr><tr><th>Preparation Time</th><td>30 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>soy&nbsp;</td></tr></table>
+
diff --git a/src/media/2025-01-27-vegan-blanched-barbecue-feast-1234.png b/src/media/2025-01-27-vegan-blanched-barbecue-feast-1234.png
new file mode 100644
index 0000000..c334b43
Binary files /dev/null and b/src/media/2025-01-27-vegan-blanched-barbecue-feast-1234.png differ