diff --git a/src/content/posts/2024-12-27-vegan-pickled-bento-box-3903.md b/src/content/posts/2024-12-27-vegan-pickled-bento-box-3903.md new file mode 100644 index 0000000..4406c40 --- /dev/null +++ b/src/content/posts/2024-12-27-vegan-pickled-bento-box-3903.md @@ -0,0 +1,58 @@ +--- +title: "Vegan Pickled Bento Box" +description: "Explore a vegan twist on the classic Japanese bento box with this pickled delight, featuring a variety of vegetables and seasoned rice." +tags: + - "vegan" + - "japanese" + - "bento" + - "pickled" + - "healthy" + - "Isabella" +figureRecipe: + caption: "Vegan Pickled Bento Box" + imageSrc: "./src/media/2024-12-27-vegan-pickled-bento-box-3903.png" + imageTitle: "Vegan Pickled Bento Box" + imageAlt: "Vegan bento box on wooden table featuring colorful pickled vegetables, fried tofu, sushi rice, sesame seeds, nori strips, and fresh cilantro." + loading: "eager" +--- + +{% figure figureRecipe.caption %} +{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %} +{% endfigure %} + +## Introduction + +Dive into the delightful world of pickled flavors with this unique vegan Bento Box recipe. Inspired by the traditional Japanese bento, this dish combines a variety of pickled vegetables with a hearty vegan rice base, creating a colorful and nutritious meal that's perfect for any day. + +## Ingredients + +- 1 cup sushi rice +- 1 1/4 cups water +- 2 tbsp rice vinegar +- 1 tbsp sugar +- 1/2 tsp salt +- 1/4 cup pickled radishes, thinly sliced +- 1/4 cup pickled carrots, julienned +- 1/4 cup pickled cucumbers, thinly sliced +- 1/4 cup pickled ginger +- 1/4 cup firm tofu, cubed and lightly fried +- 1 tbsp sesame seeds, for garnish +- 1 tbsp nori strips, for garnish +- Fresh cilantro leaves, for garnish + +## Instructions + +1. Rinse the sushi rice under cold water until the water runs clear. +2. Combine the rinsed rice and 1 1/4 cups water in a rice cooker. Cook according to the manufacturer's instructions. +3. Once the rice is cooked, transfer it to a bowl. Mix in rice vinegar, sugar, and salt while it's still warm. +4. Let the seasoned rice cool to room temperature. +5. Arrange the pickled vegetables and tofu over the rice. +6. Garnish with sesame seeds, nori strips, and fresh cilantro leaves. +7. Serve the bento box at room temperature or slightly chilled. + +Enjoy this vibrant and wholesome pickled bento box as a refreshing lunch or a light dinner. It's not only a feast for the eyes but also a nourishing treat for the body, perfectly capturing the essence of a modern, plant-based diet. + +*Isabella* + +
Nutritionfacts | Calories: 350, Fat: 5g, Carbs: 65g, Protein: 10g |
---|---|
Preparation Time | 45 minutes |
Allergy Information | Soy, Sesame |