Pizza-Dough-Calculator

Pizza Dough Calculator, just copy the html file to your phone, tabloid or computer!
Change its constants to your own convenience. I am testing these ones at the moment, for example:
const salt = 0.02;
const yeast = 0.028;
const sugar = 0.032;
const water = 0.38;
const magarine = 0.2;

If you use bread improver like Ascorbic Acid (Vitamin C) you can still add it to the script. I prefer Citric Acid. Around 0.25 gr for 250 grams flour.

The baker’s humidity percentage formula:
For 100 grams of flour and a hydration level of 60%, you would need 60 grams of water.

The dough weight is equal to the weight of the flour plus the weight of the water(fluids).

WORKING HTML EXAMPLES