New graph for salmon consumption and other updates (#16)

* new graphic for salmon consumption from FAO data

* new graphic for salmon consumption from FAO data

* little fix on graphic for salmon consumption and translate

* conflicts on init.py

* update to config.py for consomation

* zipped csv

* improve visualisation of matrice

* remove old file

* PDFs for the matrice

* add s to saumon

* updated alternatives matrice

* correction to omegas 3

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Co-authored-by: Antoine R <[email protected]>

data/alternatives_text_7.csv

@@ -1,7 +1,7 @@
-,Farmed salmon (land-based),Farmed salmon (marine based),Canned albacore tuna (caught),"Forage fish (sardines, mackerel)","Shellfish (mussles, oysters)",Seaweed,Plant-based smoked salmon (simili),Rapeseed oil (organic)
-Toxicity,5 - ,5 - Principal mode d'imprégnation : les poissons gras et les crustacés,6 - ,4 - ,4 - ,2 - ,2 - ,1 - 
-Omegas 3 intake,2 - Consuming salmon covers less than three-quarters of the daily omega-3 requirements (73% for 100g). DHA and EPA type omega-3s 🐟.,2 - Consuming salmon covers less than three-quarters of the daily omega-3 requirements (73% per 100g). DHA and EPA type omega-3s 🐟.,5 - Consuming canned albacore tuna covers less than one-third of the daily omega-3 requirements (29% for 100g). DHA and EPA type omega-3s 🐟.,1 - Consuming forage fish does not completely cover the daily omega-3 requirements (93% for 100g). DHA and EPA type omega-3s 🐟.,5 - Consuming shellfish covers less than one-third of the daily omega-3 requirements (17% for 100g). DHA and EPA type omega-3s. 🐟.,6 - Seaweed does not contain omega-3s. ,2 - Consuming plant-based smoked salmon (simili) covers three-quarters of the daily omega-3 requirements (74% for 100g). ALA type omega-3s 🌱.,1 - Consuming rapeseed oil completely covers the daily omega-3 requirements (328% for 100g). ALA type omega-3s 🌱.
-Biodiversity,5 - ,6 - ,6 - ,4 - ,4 - ,4 - ,2 - ,1 - 
-Carbon footprint,6 - The carbon footprint of salmon (land-based ) is estimated to be between 15 and 20 kg of CO2 equivalent per kg of salmon produced.,5 - The carbon footprint of salmon (marine-based farming) is estimated to be 10 kg of CO2 equivalent per kg of salmon produced (according to WWF).,3 - The carbon footprint of albacore tuna is estimated to be 4.4 kg of CO2 equivalent per kg of tuna produced (according to Agribalyse).,4 - The carbon footprint of forage fish is estimated to be 7.3 kg of CO2 equivalent per kg produced (according to Agribalyse).,3 - The carbon footprint of shellfish is estimated to be 5.7 kg of CO2 equivalent per kg produced (according to Agribalyse).,"4 - The carbon footprint of seaweed is estimated to be 6.7 kg of CO2 equivalent per kg produced (according to Agribalyse; average of ulva, nori, Breton kombu, sea bean).",1 - The carbon footprint of plant-based smoked salmon (similli) is estimated to be 1.6 kg of CO2 equivalent per kg produced (according to Agribalyse).,2 - The carbon footprint of rapeseed oil is estimated to be 2.3 kg of CO2 equivalent per kg produced (according to Agribalyse).
-Social impacts,6 - ,6 - ,6 - ,4 - ,3 - ,1 - ,2 - ,1 - 
-Animal welfare,"6 - Les densités de 70 kg à 150 kg de saumons par m3, selon l'IFSA (2015), augmentent les risques de maladies infectieuses, citant plusieurs études.",4 - ,6 - ,3 - ,2 - ,1 - No impact on animal welfare.,2 - ,1 - No impact on animal welfare.
+,Description of the criteria,Farmed salmon (land-based),Farmed salmon (marine based),Albacore tuna (caught),"Sardines, mackerel","Shellfish (mussles, oysters)",Seaweed,Smoked salmon subsitute ,Rapeseed oil (organic)
+Toxicity,"Health impact. Level of contamination with persistent pollutants (PCBs, PFAS, heavy metals) and microplastics.","5 - Contamination with PCBs, PFAS, and microplastics. Main source of exposure: fatty fish and shellfish.","5 - Contamination with PCBs, PFAS, and microplastics. Main source of exposure: fatty fish and shellfish.",6 - Tuna is the fish with the highest mercury contamination levels.,5 - Fatty fish are among the species most contaminated with pollutants.,4 - Shellfish are among the species most contaminated with pollutants.,2 - Seaweed contamination varies depending on water quality.,"1 - Smoked salmon substitute does not contain any toxic elements (PCBs, PFAS, microplastics).","1 - Organic rapeseed oil does not contain any toxic elements (PCBs, PFAS, microplastics)."
+Omegas 3 intake,"Impact on nutritional health. Paradoxically, the French population is deficient in omega-3 despite the increase in fish consumption! Find out why in the methodology.",2 - Consuming 100g of smoked salmon per day covers 73% of the daily omega-3 requirements. DHA and EPA type omega-3s 🐟.,2 - Consuming 100g of smoked salmon per day covers 73% of the daily omega-3 requirements. DHA and EPA type omega-3s 🐟.,5 - Consuming 100g of tuna per day covers 29% of the daily omega-3 requirements. DHA and EPA type omega-3s 🐟.,1 - Consuming 100g of sardines/mackerel per day covers 93% of the daily omega-3 requirements. DHA and EPA type omega-3s 🐟.,5 - Consuming 100g of shellfish per day covers 17% of the daily omega-3 requirements. DHA and EPA type omega-3s 🐟.,6 - Seaweed does not contain omega-3s.,2 - Consuming 100g of smoked salmon substitute per day covers 74% of the daily omega-3 requirements. DHA and EPA type omega-3s 🌱.,"1 - Consuming 100g of rapeseed oil per day covers 328% of the daily omega-3 requirements. To meet 100% of the daily recommended intake with 100g, 2 to 3 tablespoons per day are sufficient. ALA type omega-3s 🌱."
+Biodiversity,Impact on aquatic and terrestrial ecosystems & wild and farmed animal species.,5 - High environmental pressures related to salmon feeding: sourcing of vegetable meals contributes to deforestation in the Amazon; fishmeal exacerbates overfishing and the decline of wild fish populations.,"6 - Significant degradation of marine water quality: nutrient and fecal matter discharge, eutrophication and phytoplankton blooms, pesticide and microplastic discharge.","6 - The techniques used by tuna fisheries have negative effects on many non-target species (100,000 tonnes of bycatch and discards each year in global tuna fisheries).","4 - Terrestrial and freshwater acidification, depletion of energy and water resources, ecotoxicity to freshwater aquatic ecosystems.",4 - Depletion of energy resources.,"5 - Terrestrial and freshwater acidification, depletion of mineral resources.",2 - Low impacts on terrestrial and aquatic ecosystems and on wildlife.,1 - Organic production of rapeseed oil has almost no impact.
+Carbon footprint,Greenhouse gas (GHG) emissions.,6 - The carbon footprint of salmon (land-based farmed) is estimated to be between 2 and 14 kg of CO2 equivalent per kg of salmon produced.,5 - The carbon footprint of salmon (marine-based farmed) is estimated to be between 7 and 10 kg of CO2 equivalent per kg of salmon produced.,3 - The carbon footprint of albacore tuna is estimated to be 4.4 kg of CO2 equivalent per kg of tuna produced.,4 - The carbon footprint of sardines/mackerel is estimated to be 7.26 kg of CO2 equivalent per kg produced.,4 - The carbon footprint of shellfish is estimated to be 5.7 kg of CO2 equivalent per kg produced.,"4 - The carbon footprint of seaweed is estimated to be 6.7 kg of CO2 equivalent per kg produced (average of ulva, nori, Breton kombu, sea bean).",1 - The carbon footprint of smoked salmon substitute is estimated to be 1.6 kg of CO2 equivalent per kg produced.,2 - The carbon footprint of rapeseed oil is estimated to be 2.3 kg of CO2 equivalent per kg produced.
+Social impacts,"Impacts on human rights, food access equity, and employment.",6 - Significant diversion of soybean production and small pelagic fishing to feed salmon at the expense of human populations; 90% of the catches from global reduction fisheries are composed of species directly edible by humans.,6 - Significant diversion of soybean production and small pelagic fishing to feed salmon at the expense of human populations; 90% of the catches from global reduction fisheries are composed of species directly edible by humans.,"6 - Farming tuna (55% of produced tuna) pollutes water and land with chemicals and antibiotics. The fish can get sick, and diseases can spread quickly through seabirds that feed on them.","4 - Fishing of sardines/mackerel takes place in the Northeast Atlantic Ocean (Mediterranean, Morocco, and Mauritania) using purse seine and pelagic trawl, jeopardizing the food security of local communities.","3 - The production of shellfish is an important employment sector (about 17,000 people), primarily involving family labor.","1 - The development and consumption of seaweed are recommended for transforming the global food system by the EU, and for the Sustainable Development Goal (SDG) related to sustainable/low-trophic aquaculture. It is a rapidly growing sector.",2 - The production of smoked salmon substitute is local and a source of employment.,1 - The production of rapeseed oil is a promising sector for employment. It requires support for organic production.
+Animal welfare,"Impact on the living conditions of animals, based on cage density, diseases, and farming and fishing practices.","6 - In land-based salmon farms, densities range from 70 kg to 150 kg of salmon per cubic meter of water, which increases the risk of infectious diseases.","5 - In marine salmon farms (open net pen), densities are around 25 kg of salmon per cubic meter of water. Welfare is degraded beyond a threshold of approximately 10-20 kg/m3.","6 - Suffering of captured tunas; after suffocation and agony, they are frozen alive in the holds of ships. 100,000 tonnes of non-targeted species are captured and discarded each year in global tuna fisheries.",3 - Stress and suffering associated with the agony of fish trapped in nets.,2 - Little impact on animal welfare.,1 - No impact on animal welfare.,1 - No impact on animal welfare.,1 - No impact on animal welfare.