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YAFT Recipes
YAFT Recipes 1**I typed these up from memory** which is not a humblebrag but a warning that there may be holes in the recipes and you may just have to make shit up as you go along. Best part about Cajun/Creole food is it's really receptive to that. Except rouxs. Rouxs are a fickle PITA.
23Tony Chachere's Creole Seasoning is the greatest thing in the universe and you should always have some on hand to season your cajun food with: http://amzn.to/1Q9MjoL
45Gumbo is typically made with filé (ground sassafrass leaves) which you can buy from Tony Chachere's as well http://amzn.to/1mv3XvE however the cumin and paprika and maybe ground thyme cover enough of the bases (I typically haven't used filé).
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