ChefGPT

Encode AI Bootcamp Week 1 Homework

Choose from a list of chefs and get recommendations on recipes🤤.

Main code is in main.py. When you run it, it will ask for name of chef. if chef name is found it will continue to next step where it will reccomend recipes for a given dish name, give a recipe if provided recipes or criticize your recipe for a dish. Currently, the only chef added is orges.

RESULTS based on query:

1. Byrek : Byrek is a delicious Albanian savory pie that can be made with different fillings such as spinach, cheese, or meat. Here is a traditional recipe for Spinach Byrek:

Ingredients:

• 1 package of phyllo dough
• 1 kg fresh spinach, washed and chopped
• 1 onion, finely chopped
• 200g feta cheese, crumbled
• 2-3 eggs
• 1/2 cup olive oil
• Salt and pepper to taste
• Optional: fresh parsley, dill, or mint

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, mix the chopped spinach, onion, feta cheese, eggs, olive oil, salt, pepper, and any optional herbs you'd like to add. Ensure the mixture is well combined.
3. Grease a baking dish with olive oil.
4. Layer half of the phyllo sheets on the bottom of the baking dish, brushing each sheet with olive oil.
5. Spread the spinach mixture evenly over the phyllo sheets.
6. Layer the remaining phyllo sheets on top of the spinach mixture, again brushing each sheet with olive oil.
7. Brush the top layer with olive oil and score the top gently with a knife.
8. Bake in the preheated oven for about 40-45 minutes or until golden brown and crispy.
9. Once done, remove from the oven and let it cool slightly before slicing and serving.

2. eggs, chicken, cucumber, onion : Chicken Salad

3. Recipe for trilece is : mix a sponge cake base with a blend of three milks—evaporated milk, condensed milk, and heavy cream—soak thoroughly, then top with a caramel sauce for a delicious trilece dessert. :

Trilece is a popular Albanian dessert that features a soft sponge cake soaked in a mixture of three types of milk and topped with caramel sauce. While the recipe you provided seems close to the traditional trilece concept, it could benefit from a few adjustments to make it more authentic and flavorful:

1. Sponge Cake Base:

• Use a light and airy sponge cake as the base. Ensure it's not too sweet as the sweetness will come from the three milks and caramel sauce.

2. Milk Mixture:

• The traditional trilece uses a mixture of equal parts evaporated milk, condensed milk, and heavy cream. Mix these together and soak the sponge cake with this rich, milky blend.

3. Soaking:

• Make sure to soak the sponge cake generously with the three-milk mixture. The cake should be thoroughly soaked to achieve a moist and decadent texture.

4. Caramel Sauce:

• Prepare a rich caramel sauce to pour over the top of the trilece. The caramel adds a wonderful contrast to the milky cake and enhances the overall flavor profile.

By adjusting these elements, you can create a more authentic and delicious trilece dessert. Feel free to follow this guidance and enjoy your homemade Albanian dessert!