Add image and markdown file for forest-mushroom-and-walnut-stew-with-…

…sorghum-pilaf

src/content/posts/2025-01-04-forest-mushroom-and-walnut-stew-with-sorghum-pilaf-8903.md

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+---
+title: "Forest Mushroom and Walnut Stew with Sorghum Pilaf"
+description: "Delve into the forest with this vegan Mushroom and Walnut Stew paired with Sorghum Pilaf, designed to capture the essence of woody flavors in a comforting meal."
+tags:
+  - "vegan"
+  - "forest-flavors"
+  - "mushroom"
+  - "stew"
+  - "sorghum"
+  - "woody-degustation"
+  - "Nia"
+figureRecipe: 
+  caption: "Forest Mushroom and Walnut Stew with Sorghum Pilaf"
+  imageSrc: "./src/media/2025-01-04-forest-mushroom-and-walnut-stew-with-sorghum-pilaf-8903.png"
+  imageTitle: "Forest Mushroom and Walnut Stew with Sorghum Pilaf"
+  imageAlt: "A serene forest background with sunlight, featuring a hot bowl of mushroom and walnut stew with sorghum pilaf on a wooden table."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Today's recipe is a celebration of woody flavors, combining the rustic essence of forest-inspired ingredients with a vegan twist. This dish, 'Forest Mushroom and Walnut Stew with Sorghum Pilaf', is designed to warm the soul and offer a sensory journey through nature's hidden delights.
+
+## Ingredients
+
+- 200g mixed wild mushrooms, roughly chopped
+- 100g walnuts, roughly chopped
+- 1 large onion, diced
+- 2 cloves garlic, minced
+- 2 carrots, diced
+- 2 celery stalks, diced
+- 1 liter vegetable broth
+- 1 teaspoon dried thyme
+- 1 teaspoon smoked paprika
+- Salt and pepper to taste
+- 2 tablespoons olive oil
+- 1 cup sorghum grains
+- 3 cups water
+- A handful of fresh parsley, chopped for garnish
+
+## Instructions
+
+1. Heat olive oil in a large pot over medium heat.
+2. Add onions and garlic, sauté until translucent.
+3. Stir in carrots and celery, and cook for a few more minutes.
+4. Add the mushrooms and walnuts, sauté until the mushrooms are soft.
+5. Pour in the vegetable broth, add thyme and smoked paprika. Season with salt and pepper.
+6. Bring to a boil, then reduce heat and simmer for 20 minutes.
+7. In a separate pot, rinse sorghum grains and boil with 3 cups of water until tender and fluffy, about 45-50 minutes.
+8. Serve the stew hot over the sorghum pilaf, garnished with fresh parsley.
+
+Enjoy this hearty, comforting stew as a tribute to the earthy, rich flavors of the forest. It's perfect for a cozy evening, bringing the essence of nature right to your table.
+
+*Nia*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 300, Fat: 15g, Carbohydrates: 35g, Protein: 8g&nbsp;</td></tr><tr><th>Preparation Time</th><td>1 hour 10 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Nuts, Gluten-Free&nbsp;</td></tr></table>
+