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Add image and markdown file for todays-rich-soup-recipe
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polent committed Jan 28, 2024
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56 changes: 56 additions & 0 deletions src/content/posts/2024-01-28-todays-rich-soup-recipe-6635.md
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---
title: "Today's Rich Vegan Soup Recipe"
description: "Warm up with a bowl of today's rich and comforting vegan soup recipe. Made with wholesome ingredients and bursting with flavor, this soup is the perfect way to nourish your body and soul."
tags:
- "vegan"
- "soup"
- "comfort food"
- "italian"
- "Isabella"
figureRecipe:
caption: "Today's Rich Vegan Soup Recipe"
imageSrc: "./src/media/2024-01-28-todays-rich-soup-recipe-6635.png"
imageTitle: "Today's Rich Vegan Soup Recipe"
imageAlt: "Visualize a rustic Italian kitchen setting with a beautifully laid dining table. The centerpiece is a piping hot bowl of vegan soup rich with a vibrant mixture of diced vegetables, cannellini beans, and kale. Warm candlelight adds a cozy atmosphere, reflecting off wooden accents in the room. The tantalizing aroma of garlic and thyme pervades the air, enhancing the appeal of the nourishing meal. Steam billows from the soup, showcasing the colorful medley of its ingredients. The overall ambiance exudes a profound sense of comfort, encouraging you to sit, cradle the warm bowl in your hands, and indulge in the heartwarming flavors of this Italian masterpiece."
loading: "eager"
---

{% figure figureRecipe.caption %}
{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
{% endfigure %}

## Introduction

Warm up with a bowl of today's rich and comforting soup recipe. Made with wholesome ingredients and bursting with flavor, this soup is the perfect way to nourish your body and soul. Get ready to indulge in a bowl of vegan goodness!

## Ingredients

- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 cup diced tomatoes
- 4 cups vegetable broth
- 1 cup cooked cannellini beans
- 1 cup chopped kale
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste

## Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, and sauté until fragrant and translucent.
3. Add the carrots, celery, bell pepper, and zucchini. Cook for a few minutes until slightly softened.
4. Stir in the diced tomatoes, vegetable broth, cannellini beans, kale, thyme, and oregano.
5. Bring the soup to a boil, then reduce heat and simmer for about 20 minutes, or until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Enjoy a bowl of this rich soup and let its flavors transport you to the heart of Italy. Whether you're a vegan or simply looking to explore new culinary horizons, this soup is sure to satisfy your cravings. Buon appetito!

Isabella

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