Add image and markdown file for pickled-vegetable-and-tofu-stir-fry

src/content/posts/2025-01-29-pickled-vegetable-and-tofu-stir-fry-5819.md

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+---
+title: "Pickled Vegetable and Tofu Stir-Fry"
+description: "Discover a vibrant Pickled Vegetable and Tofu Stir-Fry, blending crunchy pickled veggies with golden tofu in a spicy, savory sauce. Perfect for a colorful, flavorful meal."
+tags:
+  - "vegan"
+  - "asian-fusion"
+  - "spicy"
+  - "stir-fry"
+  - "tofu"
+  - "pickled-vegetables"
+  - "Emily"
+figureRecipe: 
+  caption: "Pickled Vegetable and Tofu Stir-Fry"
+  imageSrc: "./src/media/2025-01-29-pickled-vegetable-and-tofu-stir-fry-5819.png"
+  imageTitle: "Pickled Vegetable and Tofu Stir-Fry"
+  imageAlt: "A vibrant Pickled Vegetable and Tofu Stir-Fry in a shallow bowl, featuring golden-brown tofu, colorful vegetables, and topped with green onions and sesame seeds."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Explore the vibrant world of pickled ethnic cuisine with a dish that's as delightful to the palate as it is colorful on the plate. This recipe for Pickled Vegetable and Tofu Stir-Fry is a perfect blend of tangy, spicy, and savory flavors, making it an ideal choice for anyone looking to spice up their meal routine.
+
+## Ingredients
+
+- 1 cup pickled vegetables (such as carrots, radishes, and cucumbers), sliced
+- 200g firm tofu, pressed and cubed
+- 2 tablespoons sesame oil
+- 1 red bell pepper, sliced
+- 1 green bell pepper, sliced
+- 2 cloves garlic, minced
+- 1 tablespoon ginger, minced
+- 2 tablespoons soy sauce
+- 1 tablespoon rice vinegar
+- 1 teaspoon sugar
+- 1 teaspoon chili flakes (optional)
+- 2 green onions, chopped
+- 1 tablespoon sesame seeds for garnish
+
+## Instructions
+
+1. Heat sesame oil in a large skillet or wok over medium-high heat.
+2. Add garlic and ginger, sauté for about 1 minute until fragrant.
+3. Add the cubed tofu and cook until all sides are golden brown, approximately 5-7 minutes.
+4. Toss in the red and green bell peppers, and stir-fry for another 2 minutes.
+5. Add the pickled vegetables, soy sauce, rice vinegar, sugar, and chili flakes if using. Stir well to combine and cook for another 2-3 minutes.
+6. Remove from heat, garnish with green onions and sesame seeds before serving.
+
+Enjoy this Pickled Vegetable and Tofu Stir-Fry as a lively main course or a colorful side dish. Its combination of fresh veggies and bold flavors is sure to bring a zestful twist to your dining table!
+
+*Emily*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 230 per serving, Protein: 12g, Fat: 14g, Carbohydrates: 18g&nbsp;</td></tr><tr><th>Preparation Time</th><td>20 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Soy, Sesame&nbsp;</td></tr></table>
+