Add image and markdown file for asian-inspired-vegan-stuffed-bread

src/content/posts/2025-01-20-asian-inspired-vegan-stuffed-bread-7023.md

@@ -0,0 +1,64 @@
+---
+title: "Asian-Inspired Vegan Stuffed Bread"
+description: "Savor the taste of this Asian-Inspired Vegan Stuffed Bread, a delightful blend of aromatic spices and hearty vegetables wrapped in a soft, homemade bread."
+tags:
+  - "vegan"
+  - "stuffed-bread"
+  - "asian-cuisine"
+  - "comfort-food"
+  - "Hiroshi"
+figureRecipe: 
+  caption: "Asian-Inspired Vegan Stuffed Bread"
+  imageSrc: "./src/media/2025-01-20-asian-inspired-vegan-stuffed-bread-7023.png"
+  imageTitle: "Asian-Inspired Vegan Stuffed Bread"
+  imageAlt: "Illustration of golden brown Asian-inspired vegan stuffed bread, sliced open to reveal a colorful mushroom, carrot, bell pepper, and green onion filling, garnished with cilantro on a simple table setting."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Experience the delightful fusion of traditional stuffed bread with a vegan twist. This Asian-inspired vegan stuffed bread is packed with aromatic herbs, spices, and a hearty filling, making it the perfect comfort food for any time of the day.
+
+## Ingredients
+
+- 2 cups all-purpose flour
+- 1 tsp sugar
+- 1/2 tsp salt
+- 1 tbsp yeast
+- 3/4 cup warm water
+- 2 tbsp olive oil
+- 1 cup finely chopped mushrooms
+- 1/2 cup grated carrots
+- 1/2 cup finely chopped red bell peppers
+- 1/4 cup chopped green onions
+- 2 cloves garlic, minced
+- 1 tsp grated ginger
+- 2 tbsp soy sauce
+- 1 tbsp sesame oil
+- 1/2 tsp ground black pepper
+- 1/4 cup chopped cilantro
+
+## Instructions
+
+- In a large bowl, mix flour, sugar, salt, and yeast.
+- Add warm water and olive oil to the dry ingredients and knead into a smooth dough.
+- Cover the dough and let it rise for 1 hour.
+- Heat sesame oil in a pan, add garlic, ginger, mushrooms, carrots, and bell peppers. Cook until soft.
+- Add soy sauce, black pepper, and green onions to the pan. Cook for another 2 minutes.
+- Roll out the dough into a rectangle. Spread the vegetable mixture evenly on top, leaving a small margin around the edges.
+- Roll the dough tightly from one end to the other and seal the edges.
+- Place the roll seam-side down on a baking sheet. Let it rise for 30 minutes.
+- Preheat the oven to 375°F (190°C).
+- Bake the bread for 25-30 minutes or until golden brown.
+- Remove from oven, sprinkle chopped cilantro on top, and serve warm.
+
+Enjoy this warm, flavorful vegan stuffed bread as a standalone meal or pair it with a light salad for a complete dining experience. It's sure to become a beloved addition to your culinary repertoire!
+
+*Hiroshi*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 250 per serving, Fat: 6g, Carbohydrates: 40g, Protein: 7g&nbsp;</td></tr><tr><th>Preparation Time</th><td>2 hours&nbsp;</td></tr><tr><th>Allergy Information</th><td>Gluten, Soy, Sesame&nbsp;</td></tr></table>
+