Add image and markdown file for vegan-italian-pasta-arrabiata

src/content/posts/2024-01-19-vegan-italian-pasta-arrabiata.md

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+---
+title: "Vegan Italian Pasta Arrabiata"
+description: "Experience the warmth and comfort of traditional Italian cuisine with this vegan version of Pasta Arrabiata. This quick and easy recipe makes a perfect dinner for a chilly evening."
+tags:
+  - "vegan"
+  - "italian"
+  - "pasta"
+  - "dinner"
+  - "Isabella"
+figureRecipe: 
+  caption: "Vegan Italian Pasta Arrabiata"
+  imageSrc: "./src/media/2024-01-19-vegan-italian-pasta-arrabiata.png"
+  imageTitle: "Vegan Italian Pasta Arrabiata"
+  imageAlt: "Visualize an intimate, cozy dinner table, illuminated gently by the flicker of candlelight. The table's focus is a sizeable dish brimming with Vegan Italian Pasta Arrabiata. The pasta, cooked to perfection, is glossed over by a thick, red sauce derived from pulverized tomatoes, garlic, and a sprinkle of chili flakes. A lavish amount of fresh basil leaves are strewn across, offering a vibrant green counterpoint. Offset to the side is an authentic bowl of homemade vegan parmesan cheese, set for sprinkling. From the pasta, a steam wafts upwards, creating a soothing ambiance for a chilly evening. Rustic, Italian-style dinnerware and silverware set the table, with a glass of red wine positioned next to the plate to elevate the Italian culinary experience."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+As the temperatures drop, there's nothing better than a warm, hearty meal to end the day. This vegan version of a classic Italian pasta dish is sure to bring comfort and warmth to your dinner table.
+
+## Ingredients
+
+1 lb dried pasta (your choice), 2 tablespoons olive oil, 4 cloves garlic (minced), 1 teaspoon red chili flakes, 1 can (28 ounces) of crushed tomatoes, 1/2 cup fresh basil (chopped), Salt and pepper to taste, Vegan parmesan cheese for sprinkling (optional)
+
+## Instructions
+
+1. Cook the pasta according to the package instructions. Drain and set aside. 2. In a large pan, heat the olive oil over medium heat. Add the garlic and red chili flakes, stirring until the garlic is golden. 3. Add the crushed tomatoes, salt, and pepper. Let the sauce simmer for 15-20 minutes. 4. Add the cooked pasta to the sauce, tossing until the pasta is well coated. 5. Stir in the chopped fresh basil. 6. Serve the pasta hot, sprinkled with vegan parmesan cheese (optional).
+
+Buon Appetito! This savory vegan pasta dish is the perfect comfort food for a cold evening. Enjoy the flavors of Italy in a dish that's as hearty and satisfying as it is healthy.
+
+Isabella
+