Add image and markdown file for smoky-hoisin-jackfruit-bbq

src/content/posts/2025-01-14-smoky-hoisin-jackfruit-bbq-8821.md

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+---
+title: "Smoky Hoisin Jackfruit BBQ"
+description: "Experience a unique vegan BBQ with our Smoky Hoisin Jackfruit recipe. It blends tangy, smoky, and sweet flavors into a delightful dish that's perfect for any occasion."
+tags:
+  - "vegan"
+  - "bbq"
+  - "jackfruit"
+  - "asian-fusion"
+  - "smoky-flavors"
+  - "Emily"
+figureRecipe: 
+  caption: "Smoky Hoisin Jackfruit BBQ"
+  imageSrc: "./src/media/2025-01-14-smoky-hoisin-jackfruit-bbq-8821.png"
+  imageTitle: "Smoky Hoisin Jackfruit BBQ"
+  imageAlt: "Image of smoky hoisin jackfruit BBQ on a minimalist wooden table, featuring vibrant textures, a bowl of glossy hoisin sauce, sesame seeds, and cilantro, bathed in natural light."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Today's recipe is a vibrant vegan twist on a classic BBQ dish. Brimming with Asian flavors, this Smoky Hoisin Jackfruit BBQ is a game-changer in the world of plant-based cuisine. It's perfect for anyone looking to spice up their BBQ experience with something new and exciting.
+
+## Ingredients
+
+- 2 cans young green jackfruit in water or brine, drained and shredded
+- 1 tablespoon olive oil
+- 1 large onion, finely chopped
+- 3 cloves garlic, minced
+- 1 tablespoon freshly grated ginger
+- 1/4 cup hoisin sauce
+- 2 tablespoons soy sauce
+- 1 tablespoon rice vinegar
+- 1 tablespoon maple syrup
+- 1 teaspoon liquid smoke
+- 1 teaspoon five-spice powder
+- 2 tablespoons tomato paste
+- Salt and pepper to taste
+- Fresh cilantro, chopped (for garnish)
+- Sesame seeds (for garnish)
+
+## Instructions
+
+- Heat the olive oil in a large skillet over medium heat.
+- Add the chopped onion and sauté until translucent.
+- Stir in the minced garlic and grated ginger, cooking until fragrant.
+- Add the shredded jackfruit to the skillet, stirring to mix well with the onions, garlic, and ginger.
+- In a separate bowl, combine hoisin sauce, soy sauce, rice vinegar, maple syrup, liquid smoke, five-spice powder, and tomato paste. Whisk until smooth.
+- Pour the sauce mixture over the jackfruit and stir to coat evenly.
+- Reduce heat to low and let simmer for 20-25 minutes, or until the jackfruit is tender and the sauce has thickened.
+- Season with salt and pepper to taste.
+- Garnish with chopped cilantro and sesame seeds before serving.
+
+Enjoy this delightful fusion of East meets West. This Smoky Hoisin Jackfruit BBQ is not just a dish but a celebration of flavors. Serve it up at your next gathering and watch it become the star of the show!
+
+*Emily*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 210 per serving, Fat: 5g, Carbohydrates: 40g, Protein: 5g&nbsp;</td></tr><tr><th>Preparation Time</th><td>45 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Soy, Sesame, Gluten (check hoisin sauce)&nbsp;</td></tr></table>
+