Add image and markdown file for vegan-steamed-szechuan-dumplings

src/content/posts/2024-12-22-vegan-steamed-szechuan-dumplings-9725.md

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+---
+title: "Vegan Steamed Szechuan Dumplings"
+description: "Discover how to make Vegan Steamed Szechuan Dumplings with this easy recipe. Enjoy a blend of mushrooms, vegetables, and bold Szechuan flavors, wrapped in a delicate dumpling."
+tags:
+  - "vegan"
+  - "steamed"
+  - "dumplings"
+  - "szechuan"
+  - "asian-cuisine"
+  - "Emily"
+figureRecipe: 
+  caption: "Vegan Steamed Szechuan Dumplings"
+  imageSrc: "./src/media/2024-12-22-vegan-steamed-szechuan-dumplings-9725.png"
+  imageTitle: "Vegan Steamed Szechuan Dumplings"
+  imageAlt: "Image of a minimalist lunch table with freshly steamed Vegan Szechuan Dumplings, translucent skins revealing vibrant fillings, alongside a small bowl of soy-based dipping sauce."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Today’s steamed lunch recipe is a comforting, heartwarming dish that brings a touch of Asian flair to your table. Dive into the delightful flavors and textures of our Vegan Steamed Szechuan Dumplings, meticulously crafted to make your lunchtime uniquely special.
+
+## Ingredients
+
+- 1 cup finely chopped shiitake mushrooms
+- 1 cup finely shredded cabbage
+- 1/2 cup grated carrots
+- 1/4 cup finely chopped green onions
+- 2 cloves garlic, minced
+- 1 tablespoon grated ginger
+- 2 tablespoons soy sauce
+- 1 tablespoon sesame oil
+- 1 teaspoon chili paste (adjust based on heat preference)
+- 1 package vegan wonton wrappers
+- Water for sealing the dumplings
+- Dipping sauce (soy sauce, rice vinegar, chili oil)
+
+## Instructions
+
+- In a large bowl, combine shiitake mushrooms, cabbage, carrots, green onions, garlic, and ginger.
+- Add soy sauce, sesame oil, and chili paste to the vegetable mixture. Mix thoroughly to ensure all ingredients are well coated.
+- Lay a wonton wrapper on a clean surface. Place about a teaspoon of the filling in the center of each wrapper.
+- Moisten the edges of the wrapper with water, fold in half, and press to seal, making sure to remove any air pockets.
+- Prepare a steamer by bringing water to a boil. Line the steamer with parchment paper to prevent sticking.
+- Place dumplings in the steamer without overcrowding. Steam for about 10-12 minutes until the wrappers are translucent and the filling is cooked through.
+- Serve hot with the prepared dipping sauce on the side.
+
+Enjoy these Vegan Steamed Szechuan Dumplings, a perfect blend of health and taste that’s bound to be a staple in your culinary repertoire. Serve them hot for a steamed lunch that's not only satisfying but also visually appealing and bursting with flavors.
+
+*Emily*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 200 per serving, Fat: 5g, Carbohydrates: 30g, Protein: 6g&nbsp;</td></tr><tr><th>Preparation Time</th><td>35 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Contains soy, sesame, and gluten&nbsp;</td></tr></table>
+