Add image and markdown file for african-inspired-vegan-porridge

src/content/posts/2024-01-19-african-inspired-vegan-porridge.md

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+---
+title: "African-Inspired Vegan Porridge"
+description: "Start your day with a warm and nutritious bowl of African-inspired vegan porridge. Made with millet, sorghum, and quinoa, this flavorful breakfast is packed with wholesome ingredients and aromatic spices."
+tags:
+  - "breakfast"
+  - "vegan"
+  - "porridge"
+  - "african"
+  - "millet"
+  - "sorghum"
+  - "quinoa"
+  - "Nia"
+figureRecipe: 
+  caption: "African-Inspired Vegan Porridge"
+  imageSrc: "./src/media/2024-01-19-african-inspired-vegan-porridge.png"
+  imageTitle: "African-Inspired Vegan Porridge"
+  imageAlt: "Visualize a calm morning scenario. Located on a grand table situated against the tranquil backdrop of nature, a cold breakfast spread is set. In the middle, a bowl of African-Inspired Vegan Porridge emanates welcoming steam carrying the fragrance of spices like cinnamon, nutmeg, and ginger. The table is beautifully decorated with colorful fresh toppings like sliced bananas, chopped nuts, and coconut flakes, all meticulously arranged. The serving of porridge gleams with a tantalising drizzle of maple syrup. Natural light softly streams through a nearby window, imbuing the scene with a comforting glow and illuminating the vibrant colors of the culinary arrangement. Enjoy this visual experience of a peaceful morning with a delectable African-inspired vegan breakfast."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Warm up your morning with a delicious and nutritious bowl of African-inspired vegan porridge. Packed with wholesome ingredients and aromatic spices, this comforting breakfast will keep you energized throughout the day.
+
+## Ingredients
+
+- 1 cup millet
+- 1/2 cup sorghum
+- 1/4 cup quinoa
+- 4 cups plant-based milk
+- 2 tablespoons maple syrup
+- 1/2 teaspoon ground cinnamon
+- 1/4 teaspoon ground nutmeg
+- 1/4 teaspoon ground ginger
+- 1/4 teaspoon salt
+- Toppings: sliced bananas, chopped nuts, coconut flakes, and a drizzle of maple syrup
+
+## Instructions
+
+1. In a large saucepan, combine the millet, sorghum, quinoa, plant-based milk, maple syrup, cinnamon, nutmeg, ginger, and salt.
+2. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 30 minutes, or until the grains are tender and the porridge has thickened, stirring occasionally.
+3. Remove the saucepan from heat and let the porridge cool slightly.
+4. Serve the porridge in bowls and top with sliced bananas, chopped nuts, coconut flakes, and a drizzle of maple syrup.
+5. Enjoy your warm and satisfying African-inspired vegan porridge!
+
+Give this vegan African porridge recipe a try and experience the rich flavors of Africa in a bowl. It's a perfect way to start your day!
+
+Nia
+