Add image and markdown file for vegan-dim-sum-delight

src/content/posts/2025-02-04-vegan-dim-sum-delight-1129.md

@@ -0,0 +1,56 @@
+---
+title: "Vegan Dim Sum Delight"
+description: "Enjoy a vegan twist on traditional dim sum with this Vegan Dim Sum Delight recipe, featuring vegan buttery flavors and wholesome ingredients."
+tags:
+  - "vegan"
+  - "dim-sum"
+  - "asian-cuisine"
+  - "plant-based"
+  - "Emily"
+figureRecipe: 
+  caption: "Vegan Dim Sum Delight"
+  imageSrc: "./src/media/2025-02-04-vegan-dim-sum-delight-1129.png"
+  imageTitle: "Vegan Dim Sum Delight"
+  imageAlt: "Fresh vegan dim sum on a white plate, steam rising, with dipping sauce on a minimalist wooden table, well-lit setting."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Dive into the warmth and richness of Asian-inspired vegan cuisine with this delightful vegan dim sum recipe. Perfect for those who love the classic buttery flavor but prefer a plant-based twist. This dish captures the essence of traditional dim sum with a vegan buttery touch, making it a comforting and satisfying treat.
+
+## Ingredients
+
+- Vegan dumpling wrappers
+- 1 cup shredded vegan chicken (made from soy or jackfruit)
+- 1/2 cup finely chopped cabbage
+- 1/4 cup finely chopped carrots
+- 2 tablespoons finely chopped green onions
+- 2 cloves garlic, minced
+- 1 tablespoon grated ginger
+- 2 tablespoons soy sauce
+- 1 tablespoon sesame oil
+- 1 teaspoon white pepper
+- Vegan butter for brushing
+
+## Instructions
+
+1. In a large bowl, combine shredded vegan chicken, cabbage, carrots, green onions, garlic, and ginger.
+2. Add soy sauce, sesame oil, and white pepper to the bowl and mix well to combine the ingredients.
+3. Take one vegan dumpling wrapper and place a small amount of the filling in the center.
+4. Moisten the edges of the wrapper with water, fold it over the filling, and seal it by pressing the edges together.
+5. Repeat the process until all the filling is used up.
+6. Brush each dumpling with a small amount of vegan butter.
+7. Steam the dumplings for about 10-12 minutes or until they are cooked through.
+8. Serve hot with your favorite vegan dipping sauce.
+
+Enjoy your homemade vegan dim sum as a wonderful start to your morning or a delightful snack during the day. Pair it with your favorite dipping sauce or tea for an authentic dim sum experience right at home!
+
+*Emily*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 150, Fat: 5g, Carbs: 20g, Protein: 8g&nbsp;</td></tr><tr><th>Preparation Time</th><td>30 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Soy, wheat, sesame&nbsp;</td></tr></table>
+