Add image and markdown file for buttery-appetizer-recipe

src/content/posts/2024-01-28-buttery-appetizer-recipe-6670.md

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+---
+title: "Vegan Buttered Mushrooms"
+description: "Indulge in the irresistible flavors of these Vegan Buttered Mushrooms. This dish combines the richness of butter with a vegan twist, highlighting the fusion of traditional Asian culinary arts with contemporary vegan cuisine."
+tags:
+  - "vegan"
+  - "appetizer"
+  - "mushrooms"
+  - "buttery"
+  - "asian fusion"
+  - "Hiroshi"
+figureRecipe: 
+  caption: "Vegan Buttered Mushrooms"
+  imageSrc: "./src/media/2024-01-28-buttery-appetizer-recipe-6670.png"
+  imageTitle: "Vegan Buttered Mushrooms"
+  imageAlt: "Visualize a beautifully arranged dining table topped with a tantalizing vegan appetizer of buttered mushrooms. The olfactory delight of melted vegan butter intertwines with the scent of garlic and the terrestrial aroma of mushrooms. The dish is a dazzling fusion of age-old Asian tastes and modern vegan cookery. The golden-brown mushrooms sparkling with a buttery gloss call you to take a bite. The spruce touch of freshly chopped parsley sprinkling on top harmonizes with a dash of tang introduced by a squeeze of lemon. Alongside the appetizer, you see crusty bread or crispy crackers, tempting you to soak in the buttery sauce. As you sit at the table, you are struck by the aesthetic excellence of this vegan masterpiece. The symphony of colors and textures assures an explosive flavor with each morsel. This scrumptious appetizer prepped by an esteemed anonymous vegan chef from Japan awaits your indulgence."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Indulge in the irresistible flavors of today's buttery appetizer. This dish combines the richness of butter with a vegan twist, showcasing the innovative fusion of traditional Asian culinary arts with contemporary vegan cuisine.
+
+## Ingredients
+
+- 1 pound mushrooms
+- 3 tablespoons vegan butter
+- 2 cloves garlic, minced
+- 2 teaspoons soy sauce
+- 1 teaspoon lemon juice
+- Fresh parsley, chopped (for garnish)
+- Salt and pepper, to taste
+
+## Instructions
+
+1. Clean the mushrooms and trim the stems.
+2. In a large skillet, melt the vegan butter over medium heat.
+3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
+4. Add the mushrooms to the skillet and cook for about 5 minutes, stirring occasionally, until they start to soften.
+5. Stir in the soy sauce and lemon juice, coating the mushrooms evenly.
+6. Continue cooking for another 5-7 minutes until the mushrooms are tender and golden brown.
+7. Season with salt and pepper to taste.
+8. Remove from heat and garnish with fresh chopped parsley.
+9. Serve hot as a delicious appetizer.
+
+Enjoy this delectable appetizer that highlights the versatility of vegan ingredients, while still offering the buttery goodness you crave. It's a perfect way to start any meal!
+
+Hiroshi
+