Add image and markdown file for chewy-comfort-dinner

src/content/posts/2025-02-05-chewy-comfort-dinner-5061.md

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+---
+title: "Chewy Comfort Dinner"
+description: "Discover a heartwarming vegan dinner that combines chewy textures with robust flavors, perfect for a comforting meal."
+tags:
+  - "vegan"
+  - "comfort-food"
+  - "chewy-textures"
+  - "dinner"
+  - "Isabella"
+figureRecipe: 
+  caption: "Chewy Comfort Dinner"
+  imageSrc: "./src/media/2025-02-05-chewy-comfort-dinner-5061.png"
+  imageTitle: "Chewy Comfort Dinner"
+  imageAlt: "A vegan tagliatelle dinner on a white plate with tempeh, red peppers, tomatoes, olives, capers, and basil, beside a silver fork and water glass, on a simple table."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Today's special dish is designed to enliven the senses and bring a touch of comfort to your dinner table. This recipe seamlessly blends chewy textures with robust flavors, making it a perfect choice for a heartwarming meal.
+
+## Ingredients
+
+- 250g fresh vegan tagliatelle
+- 100g tempeh, sliced into thin strips
+- 1 large red bell pepper, julienned
+- 2 tablespoons olive oil
+- 1 teaspoon minced garlic
+- 1 small onion, finely chopped
+- 200g cherry tomatoes, halved
+- 50g black olives, pitted and sliced
+- 2 tablespoons capers
+- 1 teaspoon dried Italian herbs
+- Salt and pepper to taste
+- Fresh basil leaves for garnish
+
+## Instructions
+
+1. Cook the vegan tagliatelle according to the package instructions until al dente.
+2. In a large skillet, heat the olive oil over medium heat. Add the tempeh strips and sauté until golden and crispy, about 5 minutes. Remove and set aside.
+3. In the same skillet, add the minced garlic and chopped onion, cooking until the onion is translucent.
+4. Add the red bell pepper and sauté for another 3 minutes.
+5. Stir in the cherry tomatoes, black olives, capers, and dried herbs. Cook for about 5 minutes, or until the tomatoes start to break down.
+6. Return the crispy tempeh to the skillet and mix well. Season with salt and pepper.
+7. Drain the pasta and add it to the skillet. Toss everything together for a couple of minutes to let the flavors meld.
+8. Serve garnished with fresh basil leaves.
+
+Serve this delightful dish hot and enjoy a truly special dinner that combines comfort and sophistication. It's sure to become a new favorite in your culinary repertoire!
+
+*Isabella*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 450, Fat: 15g, Carbs: 65g, Protein: 20g&nbsp;</td></tr><tr><th>Preparation Time</th><td>30 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Possible allergies include gluten and soy&nbsp;</td></tr></table>
+