Add image and markdown file for vegan-mushroom-spinach-pasta

src/content/posts/2024-01-19-vegan-mushroom-spinach-pasta-8798.md

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+---
+title: "Vegan Mushroom and Spinach Pasta"
+description: "Try this delicious Vegan Mushroom and Spinach Pasta recipe for a simple and flavorful dinner. Made with fresh mushrooms, spinach, and a creamy sauce, it's a satisfying meal that's packed with nutrients."
+tags:
+  - "vegan"
+  - "pasta"
+  - "mushroom"
+  - "spinach"
+  - "Isabella"
+figureRecipe: 
+  caption: "Vegan Mushroom and Spinach Pasta"
+  imageSrc: "./src/media/2024-01-19-vegan-mushroom-spinach-pasta-8798.png"
+  imageTitle: "Vegan Mushroom and Spinach Pasta"
+  imageAlt: "Imagine a cozy dining setting where warmth and laughter abound. At the center of the table, a steaming, inviting plate of Vegan Mushroom and Spinach Pasta catches your attention. The dish vibrant with fresh mushrooms and spinach and the tempting aroma of garlic and onions pervading the air. Admire the details of the sauce, a rich blend of vegetable broth, almond milk, and nutritional yeast, enveloping the perfectly cooked al dente pasta. Taste the earthy mushrooms, fresh spinach and indulge in the comforting familiarity of a classic Italian pasta dish, all the while knowing the meal aligns with your vegan values. A culinary experience that celebrates Italian cuisine and veganism."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Looking for a simple and delicious dinner idea? Look no further! Try out this Vegan Mushroom and Spinach Pasta recipe. Made with fresh mushrooms and spinach, this dish is packed with flavor and nutrients. It's the perfect comfort food for any day of the week.
+
+## Ingredients
+
+- 8 oz of your favorite pasta
+- 2 tablespoons olive oil
+- 1 onion, diced
+- 3 cloves garlic, minced
+- 8 oz mushrooms, sliced
+- 2 cups fresh spinach
+- 1 cup vegetable broth
+- 1/2 cup unsweetened almond milk
+- 2 tablespoons nutritional yeast
+- Salt and pepper to taste
+
+## Instructions
+
+1. Cook the pasta according to the package instructions. Drain and set aside.
+2. In a large skillet, heat the olive oil over medium heat.
+3. Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent and the garlic becomes fragrant.
+4. Add the sliced mushrooms to the skillet. Cook until the mushrooms have softened and released their moisture.
+5. Stir in the fresh spinach and cook until wilted.
+6. Pour in the vegetable broth and almond milk. Stir in the nutritional yeast.
+7. Simmer the mixture for a few minutes until the sauce thickens slightly.
+8. Season with salt and pepper to taste.
+9. Add the cooked pasta to the skillet and toss until well coated with the sauce.
+10. Serve hot and enjoy!
+
+Enjoy this Vegan Mushroom and Spinach Pasta for a satisfying and wholesome dinner. It's a great way to incorporate more vegetables into your diet without sacrificing taste or texture. Buon appetito!
+
+Isabella
+