Add image and markdown file for vegan-umami-tapas

src/content/posts/2025-01-28-vegan-umami-tapas-6819.md

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+---
+title: "Vegan Umami Tapas"
+description: "Explore the depths of flavor with Vegan Umami Tapas, perfect for a plant-based appetizer or snack. Combining tempeh, mushrooms, and savory seasonings, these tapas are a delight."
+tags:
+  - "vegan"
+  - "tapas"
+  - "umami"
+  - "plant-based"
+  - "appetizer"
+  - "Isabella"
+figureRecipe: 
+  caption: "Vegan Umami Tapas"
+  imageSrc: "./src/media/2025-01-28-vegan-umami-tapas-6819.png"
+  imageTitle: "Vegan Umami Tapas"
+  imageAlt: "Neat, minimalistic table setting with vibrant Vegan Umami Tapas on toasted baguette slices, garnished with parsley."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Dive into the heart of umami with these delightful Vegan Umami Tapas. Perfect for any occasion, these tapas combine the best of savory flavors with a plant-based twist, guaranteed to tantalize your taste buds.
+
+## Ingredients
+
+- 200g tempeh, finely chopped
+- 2 tbsp soy sauce
+- 1 tbsp miso paste
+- 1 tbsp nutritional yeast
+- 1 tsp smoked paprika
+- 1 clove garlic, minced
+- 1 tbsp olive oil
+- 100g shiitake mushrooms, sliced
+- 50g sun-dried tomatoes, chopped
+- 50g black olives, pitted and sliced
+- 2 tbsp capers
+- Fresh parsley, chopped for garnish
+- 1 baguette, sliced and toasted
+
+## Instructions
+
+1. In a bowl, marinate the tempeh with soy sauce, miso paste, nutritional yeast, smoked paprika, and garlic. Let sit for 15 minutes.
+2. Heat olive oil in a pan over medium heat. Add marinated tempeh and cook until crispy, about 5-7 minutes.
+3. Add shiitake mushrooms to the pan and cook until soft, about 5 minutes.
+4. Stir in sun-dried tomatoes, black olives, and capers, and cook for another 2 minutes.
+5. Serve the tapas mixture over toasted baguette slices and garnish with fresh parsley.
+
+Enjoy these Vegan Umami Tapas as a wonderful start to your meal or as a flavorful snack. Pair with a crisp white wine or a light beer for a complete gastronomic experience.
+
+*Isabella*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 250 per serving, Fat: 10g, Carbs: 30g, Protein: 12g&nbsp;</td></tr><tr><th>Preparation Time</th><td>30 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>soy, gluten, possible nuts in miso&nbsp;</td></tr></table>
+