Add image and markdown file for vegan-smoked-tempeh-and-avocado-tapas

src/content/posts/2025-01-08-vegan-smoked-tempeh-and-avocado-tapas-8636.md

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+---
+title: "Vegan Smoked Tempeh and Avocado Tapas"
+description: "Discover the flavors of the Mediterranean with this vegan smoked tempeh and avocado tapas, perfect for a light meal or a flavorful start to your dining experience."
+tags:
+  - "vegan"
+  - "tapas"
+  - "mediterranean"
+  - "smoked-tempeh"
+  - "avocado"
+  - "Isabella"
+figureRecipe: 
+  caption: "Vegan Smoked Tempeh and Avocado Tapas"
+  imageSrc: "./src/media/2025-01-08-vegan-smoked-tempeh-and-avocado-tapas-8636.png"
+  imageTitle: "Vegan Smoked Tempeh and Avocado Tapas"
+  imageAlt: "Vegan tapas with sautéed smoked tempeh, avocado, cherry tomatoes on arugula, drizzled with paprika-lemon dressing, garnished with basil, on a clean table setting."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Today's special tapas dish is a delightful blend of traditional Mediterranean flavors with a vegan spin. This recipe combines the aromatic allure of smoked tempeh, the freshness of cherry tomatoes, and the creaminess of avocado to create a dish that's both satisfying and wholesome.
+
+## Ingredients
+
+- 200g smoked tempeh, thinly sliced
+- 1 ripe avocado, pitted and sliced
+- 10 cherry tomatoes, halved
+- 50g arugula
+- 1 tablespoon olive oil
+- 1 teaspoon smoked paprika
+- Juice of 1 lemon
+- Salt and pepper to taste
+- Fresh basil leaves for garnish
+
+## Instructions
+
+1. Heat the olive oil in a pan over medium heat.
+2. Add the smoked tempeh slices and sauté until crispy, about 3-4 minutes per side.
+3. In a small bowl, whisk together lemon juice, smoked paprika, salt, and pepper.
+4. Arrange the arugula on a serving plate.
+5. Top with crispy tempeh, sliced avocado, and cherry tomatoes.
+6. Drizzle the paprika-lemon dressing over the tapas.
+7. Garnish with fresh basil leaves before serving.
+
+Enjoy this vibrant and flavorful tapas plate as a wonderful start to your meal or as a light, standalone dish. It's perfect for sharing with friends and family or enjoying a quiet, flavorful moment to yourself.
+
+*Isabella*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 250, Fat: 15g, Carbs: 20g, Protein: 13g&nbsp;</td></tr><tr><th>Preparation Time</th><td>20 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Soy (tempeh)&nbsp;</td></tr></table>
+