Add image and markdown file for vegan-asian-inspired-pickled-side-dish

src/content/posts/2025-01-31-vegan-asian-inspired-pickled-side-dish-9554.md

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+---
+title: "Vegan Asian-Inspired Pickled Side Dish"
+description: "Explore the flavors of Asia with this Vegan Asian-Inspired Pickled Side Dish, featuring a mix of fresh veggies and a tangy pickling liquid, perfect as a refreshing accompaniment."
+tags:
+  - "vegan"
+  - "asian-cuisine"
+  - "pickled"
+  - "side-dish"
+  - "Hiroshi"
+figureRecipe: 
+  caption: "Vegan Asian-Inspired Pickled Side Dish"
+  imageSrc: "./src/media/2025-01-31-vegan-asian-inspired-pickled-side-dish-9554.png"
+  imageTitle: "Vegan Asian-Inspired Pickled Side Dish"
+  imageAlt: "Vibrant vegan Asian-inspired pickled vegetables in a clear jar, garnished with sesame seeds, on a clean, minimalist table setting."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Dive into a delightful journey of taste with this Vegan Asian-Inspired Pickled Side Dish. Crafted to awaken your senses, this dish combines the tangy zest of pickling with the freshness of vegetables, creating a side dish that stands out both in flavor and presentation.
+
+## Ingredients
+
+- 1 cup thinly sliced radishes
+- 1 cup thinly sliced cucumbers
+- 1 small carrot, julienned
+- 1 red bell pepper, julienned
+- 1 cup white vinegar
+- 1/2 cup water
+- 2 tablespoons sugar
+- 1 teaspoon salt
+- 1 teaspoon crushed garlic
+- 1 teaspoon ginger, grated
+- 2 tablespoons soy sauce
+- 1 teaspoon sesame seeds
+
+## Instructions
+
+1. Combine vinegar, water, sugar, salt, garlic, ginger, and soy sauce in a saucepan over medium heat.
+2. Bring the mixture to a boil, stirring until the sugar dissolves.
+3. Place radishes, cucumbers, carrot, and bell pepper in a large jar.
+4. Pour the hot pickling liquid over the vegetables, ensuring they are completely submerged.
+5. Allow the mixture to cool to room temperature.
+6. Seal the jar and refrigerate for at least 24 hours before serving.
+7. Garnish with sesame seeds before serving.
+
+Serve this vibrant pickled side dish alongside your favorite main courses. Its crisp texture and tangy flavor make it a refreshing addition to any meal, promising to leave your taste buds craving for more.
+
+*Hiroshi*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 50, Fat: 0.5g, Carbs: 10g, Protein: 1g&nbsp;</td></tr><tr><th>Preparation Time</th><td>Prep time: 15 minutes, Cook time: 5 minutes, Additional time: 24 hours&nbsp;</td></tr><tr><th>Allergy Information</th><td>Contains soy, possible allergen for some individuals&nbsp;</td></tr></table>
+