Add image and markdown file for creamy-coconut-vegan-ramen

src/content/posts/2025-01-18-creamy-coconut-vegan-ramen-8020.md

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+---
+title: "Creamy Coconut Vegan Ramen"
+description: "Discover the warming and exotic flavors of Creamy Coconut Vegan Ramen, blending traditional ramen with coconut milk and vibrant toppings for a delicious fusion dish."
+tags:
+  - "vegan"
+  - "ramen"
+  - "coconut"
+  - "creamy"
+  - "asian-fusion"
+  - "Emily"
+figureRecipe: 
+  caption: "Creamy Coconut Vegan Ramen"
+  imageSrc: "./src/media/2025-01-18-creamy-coconut-vegan-ramen-8020.png"
+  imageTitle: "Creamy Coconut Vegan Ramen"
+  imageAlt: "Image of creamy coconut vegan ramen in a ceramic bowl, garnished with green onions, cilantro, sesame seeds, and chili flakes, exuding inviting warmth."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Today's creamy tasting menu features a dish that's a blend of comfort and exotic flavors, sure to entice your taste buds. Introducing the Creamy Coconut Vegan Ramen, a dish that marries the heartiness of traditional ramen with the light, fragrant notes of coconut milk and a medley of fresh, vibrant toppings.
+
+## Ingredients
+
+- 4 cups vegetable broth
+- 1 can (14 oz) coconut milk
+- 2 tbsp soy sauce
+- 1 tbsp grated ginger
+- 2 garlic cloves, minced
+- 200 grams ramen noodles
+- 1 tbsp coconut oil
+- 1 cup sliced mushrooms
+- 1 red bell pepper, thinly sliced
+- 1 cup spinach leaves
+- 1 tbsp lime juice
+- 2 green onions, chopped
+- Fresh cilantro, for garnish
+- Sesame seeds, for garnish
+- Chili flakes (optional, for heat)
+
+## Instructions
+
+1. In a large pot, heat the coconut oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.
+2. Pour in the vegetable broth, coconut milk, and soy sauce. Bring to a simmer.
+3. Add the ramen noodles to the pot, cooking according to package instructions until just tender.
+4. Stir in the sliced mushrooms and red bell pepper. Continue to simmer for about 3 minutes.
+5. Add the spinach leaves and lime juice, cooking until the spinach is wilted.
+6. Serve the ramen hot, garnished with chopped green onions, cilantro, sesame seeds, and chili flakes if desired.
+
+Enjoy the delightful contrast of textures and flavors in this Creamy Coconut Vegan Ramen. Perfect for any day when you crave something warming yet refreshingly different, this dish is sure to become a new favorite in your culinary repertoire.
+
+*Emily*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 450, Fat: 25g, Saturated Fat: 20g, Carbs: 45g, Protein: 10g, Sodium: 1200mg&nbsp;</td></tr><tr><th>Preparation Time</th><td>30 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Soy, Coconut, Wheat, Sesame&nbsp;</td></tr></table>
+