Add image and markdown file for vegan-charcuterie-inspired-dish

src/content/posts/2025-01-25-vegan-charcuterie-inspired-dish-2273.md

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+---
+title: "Vegan Charcuterie-Inspired Dish"
+description: "A vegan twist on the classic charcuterie board, featuring vegan prosciutto, marinated tofu, and assorted nut cheeses. Perfect for parties or a special day's treat."
+tags:
+  - "vegan"
+  - "charcuterie"
+  - "appetizer"
+  - "party-food"
+  - "Hiroshi"
+figureRecipe: 
+  caption: "Vegan Charcuterie-Inspired Dish"
+  imageSrc: "./src/media/2025-01-25-vegan-charcuterie-inspired-dish-2273.png"
+  imageTitle: "Vegan Charcuterie-Inspired Dish"
+  imageAlt: "Vegan charcuterie platter on a clean table with vegan prosciutto, marinated tofu, cashew cheeses, olives, pickles, baguette slices, dried fruits, and nuts."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Inspired by the savory and diverse flavors of a traditional charcuterie board, this vegan charcuterie-inspired dish is a delightful ensemble of salty, umami, and rich textures, tailored for a memorable plant-based culinary experience.
+
+## Ingredients
+
+- Vegan prosciutto slices
+- Marinated tofu cubes
+- Cashew nut cheese, assorted flavors
+- Olives, a mix of green and black
+- Pickled vegetables (carrots, cucumbers, and onions)
+- Freshly sliced baguette or artisanal vegan crackers
+- Dried fruits (figs, apricots)
+- Nuts (almonds, walnuts)
+
+## Instructions
+
+1. Arrange the vegan prosciutto slices neatly on a large serving platter.
+2. Scatter the marinated tofu cubes around the platter, giving a good contrast with the prosciutto.
+3. Place scoops of assorted cashew nut cheeses in small bowls or spread them across the platter.
+4. Add a generous serving of mixed olives and pickled vegetables to separate corners of the board.
+5. Neatly place the sliced baguette or crackers along the edge of the platter.
+6. Finally, garnish with dried fruits and nuts for a sweet and crunchy finish.
+
+Enjoy the burst of flavors and the harmonious blend of textures in each bite. This dish is perfect for sharing with friends and family, or even enjoying a special moment on your own. Get ready for a taste sensation that truly captures the essence of a vegan charcuterie board!
+
+*Hiroshi*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 300-500, Fat: 20-30g, Carbohydrates: 30-50g, Protein: 10-20g&nbsp;</td></tr><tr><th>Preparation Time</th><td>20 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Nuts, Soy&nbsp;</td></tr></table>
+