Merge https://github.com/polent/recipe

src/content/posts/2024-10-13-salted-caramel-and-rosemary-olive-oil-cake-5255.md

@@ -1,58 +1,58 @@
----
-title: "Salted Caramel and Rosemary Olive Oil Cake"
-description: "Discover the unique taste of Salted Caramel and Rosemary Olive Oil Cake, a perfect blend of sweet and savory for any sophisticated dessert lover."
-tags:
-  - "vegan dessert"
-  - "salted caramel"
-  - "olive oil cake"
-  - "sweet and salty"
-  - "rosemary"
-  - "Isabella"
-figureRecipe: 
-  caption: "Salted Caramel and Rosemary Olive Oil Cake"
-  imageSrc: "./src/media/2024-10-13-salted-caramel-and-rosemary-olive-oil-cake-5255.png"
-  imageTitle: "Salted Caramel and Rosemary Olive Oil Cake"
-  imageAlt: "Image of a moist, fluffy Salted Caramel and Rosemary Olive Oil Cake with golden-brown crust, vegan caramel drizzle, and fresh rosemary on an elegant plate, set on a light wood table in natural light."
-  loading: "eager"
----
-
-{% figure figureRecipe.caption %}
-{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
-{% endfigure %}
-
-## Introduction
-
-Indulge in a unique blend of sweet and savory with this delectable Salted Caramel and Rosemary Olive Oil Cake. Perfect for those who love a hint of saltiness with their sweets, this cake uses high-quality olive oil for a moist texture and rosemary for a surprising aromatic twist.
-
-## Ingredients
-
-- 1 1/2 cups all-purpose flour
-- 1 tsp baking powder
-- 1/2 tsp baking soda
-- 1/4 tsp salt
-- 3/4 cup granulated sugar
-- 1/2 cup olive oil
-- 1 cup almond milk
-- 1 tbsp apple cider vinegar
-- 1 tsp vanilla extract
-- 1 tbsp fresh rosemary, finely chopped
-- 1/2 cup vegan salted caramel
-
-## Instructions
-
-- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
-- In a small bowl, combine almond milk and apple cider vinegar, set aside to curdle.
-- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
-- In another bowl, mix sugar, olive oil, and vanilla extract. Stir in the curdled almond milk.
-- Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in chopped rosemary.
-- Pour the batter into the prepared pan. Drizzle half of the vegan salted caramel over the top and use a knife to swirl it into the batter.
-- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-- Drizzle the remaining salted caramel over the cooled cake before serving.
-
-Serve this delightful cake as a sophisticated finish to a meal or a luxurious treat with your afternoon tea. Its complex flavor profile is sure to impress your guests and satisfy your sweet and salty cravings.
-
-*Isabella*
-
-<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 320, Fat: 15g, Saturated Fat: 2g, Carbohydrates: 42g, Sugar: 25g, Protein: 3g&nbsp;</td></tr><tr><th>Preparation Time</th><td>45 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Gluten, Nuts&nbsp;</td></tr></table>
-
+---
+title: "Salted Caramel and Rosemary Olive Oil Cake"
+description: "Discover the unique taste of Salted Caramel and Rosemary Olive Oil Cake, a perfect blend of sweet and savory for any sophisticated dessert lover."
+tags:
+  - "vegan dessert"
+  - "salted caramel"
+  - "olive oil cake"
+  - "sweet-and-salty"
+  - "rosemary"
+  - "Isabella"
+figureRecipe: 
+  caption: "Salted Caramel and Rosemary Olive Oil Cake"
+  imageSrc: "./src/media/2024-10-13-salted-caramel-and-rosemary-olive-oil-cake-5255.png"
+  imageTitle: "Salted Caramel and Rosemary Olive Oil Cake"
+  imageAlt: "Image of a moist, fluffy Salted Caramel and Rosemary Olive Oil Cake with golden-brown crust, vegan caramel drizzle, and fresh rosemary on an elegant plate, set on a light wood table in natural light."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Indulge in a unique blend of sweet and savory with this delectable Salted Caramel and Rosemary Olive Oil Cake. Perfect for those who love a hint of saltiness with their sweets, this cake uses high-quality olive oil for a moist texture and rosemary for a surprising aromatic twist.
+
+## Ingredients
+
+- 1 1/2 cups all-purpose flour
+- 1 tsp baking powder
+- 1/2 tsp baking soda
+- 1/4 tsp salt
+- 3/4 cup granulated sugar
+- 1/2 cup olive oil
+- 1 cup almond milk
+- 1 tbsp apple cider vinegar
+- 1 tsp vanilla extract
+- 1 tbsp fresh rosemary, finely chopped
+- 1/2 cup vegan salted caramel
+
+## Instructions
+
+- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
+- In a small bowl, combine almond milk and apple cider vinegar, set aside to curdle.
+- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
+- In another bowl, mix sugar, olive oil, and vanilla extract. Stir in the curdled almond milk.
+- Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in chopped rosemary.
+- Pour the batter into the prepared pan. Drizzle half of the vegan salted caramel over the top and use a knife to swirl it into the batter.
+- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
+- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
+- Drizzle the remaining salted caramel over the cooled cake before serving.
+
+Serve this delightful cake as a sophisticated finish to a meal or a luxurious treat with your afternoon tea. Its complex flavor profile is sure to impress your guests and satisfy your sweet and salty cravings.
+
+*Isabella*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 320, Fat: 15g, Saturated Fat: 2g, Carbohydrates: 42g, Sugar: 25g, Protein: 3g&nbsp;</td></tr><tr><th>Preparation Time</th><td>45 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Gluten, Nuts&nbsp;</td></tr></table>
+