Add image and markdown file for vegan-citrusy-seafood-platter

src/content/posts/2024-12-25-vegan-citrusy-seafood-platter-4502.md

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+---
+title: "Vegan Citrusy 'Seafood' Platter"
+description: "A delightful vegan twist on a citrusy seafood platter, featuring plant-based seafood alternatives, fresh citrus juices, and aromatic spices."
+tags:
+  - "vegan"
+  - "citrus"
+  - "seafood"
+  - "plant-based"
+  - "healthy"
+  - "Nia"
+figureRecipe: 
+  caption: "Vegan Citrusy 'Seafood' Platter"
+  imageSrc: "./src/media/2024-12-25-vegan-citrusy-seafood-platter-4502.png"
+  imageTitle: "Vegan Citrusy 'Seafood' Platter"
+  imageAlt: "Vegan 'seafood' platter with citrus-infused plant-based shrimp and scallops, adorned with lemon and orange zest, on a minimalistic table setting."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Today's special is a vegan twist on the classic citrusy seafood platter. This dish seamlessly blends the tangy zest of citrus fruits with the rich textures of plant-based seafood alternatives, creating a vibrant and delightful culinary experience.
+
+## Ingredients
+
+- 200g vegan shrimp (plant-based seafood alternative)
+- 150g vegan scallops (plant-based seafood alternative)
+- 2 tablespoons olive oil
+- 1 lemon, juiced and zested
+- 1 orange, juiced and zested
+- 2 cloves garlic, minced
+- 1 teaspoon fresh ginger, grated
+- 1 tablespoon soy sauce
+- 1 teaspoon maple syrup
+- Fresh cilantro, chopped for garnish
+- Salt and pepper to taste
+
+## Instructions
+
+1. In a bowl, combine lemon juice, orange juice, lemon zest, orange zest, minced garlic, grated ginger, soy sauce, and maple syrup to make the marinade.
+2. Add the vegan shrimp and scallops to the marinade. Let them marinate for at least 30 minutes in the refrigerator.
+3. Heat olive oil in a skillet over medium heat. Add the marinated vegan seafood and cook for about 6-8 minutes, or until they are thoroughly heated and slightly browned.
+4. Season with salt and pepper to taste.
+5. Serve hot, garnished with fresh cilantro.
+
+Enjoy this refreshing and flavorful vegan citrusy 'seafood' platter, perfect for any day you crave something light yet satisfying. It's sure to become a favorite in your recipe collection!
+
+*Nia*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 250, Protein: 18g, Fat: 10g, Carbohydrates: 20g, Sodium: 580mg&nbsp;</td></tr><tr><th>Preparation Time</th><td>45 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Soy, Gluten&nbsp;</td></tr></table>
+