Add image and markdown file for woody-fusion-cuisine-delight

src/content/posts/2024-12-09-woody-fusion-cuisine-delight-8694.md

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+---
+title: "Woody Fusion Cuisine Delight"
+description: "Discover the essence of woody fusion cuisine with this special recipe, combining smoky spices and vibrant Asian greens for a delicious vegan delight."
+tags:
+  - "woody-fusion"
+  - "vegan-bbq"
+  - "smoky-flavors"
+  - "asian-fusion"
+  - "jackfruit"
+  - "Emily"
+figureRecipe: 
+  caption: "Woody Fusion Cuisine Delight"
+  imageSrc: "./src/media/2024-12-09-woody-fusion-cuisine-delight-8694.png"
+  imageTitle: "Woody Fusion Cuisine Delight"
+  imageAlt: "Image of smoky grilled jackfruit with hoisin sauce on a bed of Asian greens, served on a wooden table with ceramic tableware under warm lighting."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Today's special recipe is a celebration of woody fusion cuisine, combining the earthy, smoky tones of woody spices with vibrant, fresh Asian ingredients. This dish is not only a feast for your taste buds but also a visual delight, perfect for a cozy evening or a festive gathering.
+
+## Ingredients
+
+- 2 cups shredded jackfruit
+- 1 tbsp smoked paprika
+- 2 tsp ground coffee
+- 1 tbsp maple syrup
+- 3 tbsp soy sauce
+- 2 cloves garlic, minced
+- 1 tbsp grated ginger
+- 1 tbsp sesame oil
+- 1 tsp chili flakes
+- 2 cups mixed Asian greens (bok choy, kale, spinach)
+- 4 tbsp hoisin sauce
+- 1 tsp liquid smoke
+- 1 tbsp olive oil
+- Salt and pepper to taste
+
+## Instructions
+
+1. Preheat your grill or smoker to medium heat.
+2. In a bowl, combine smoked paprika, ground coffee, maple syrup, soy sauce, garlic, ginger, sesame oil, chili flakes, hoisin sauce, and liquid smoke. Stir well to create the marinade.
+3. Add the shredded jackfruit to the marinade and let it soak for at least 30 minutes.
+4. Place the marinated jackfruit on the grill and cook for about 10 minutes on each side, or until it gets a nice char and smoky flavor.
+5. While the jackfruit is cooking, heat olive oil in a pan over medium heat and sauté the mixed Asian greens until wilted.
+6. Serve the smoky jackfruit over the sautéed greens, garnishing with extra hoisin sauce if desired.
+
+Enjoy this delightful fusion dish that brings together the best of both worlds. Serve it up at your next dinner party or savor it on a quiet night in, and let the flavors transport you to a new culinary horizon.
+
+*Emily*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 350, Fat: 10g, Carbohydrates: 60g, Protein: 8g&nbsp;</td></tr><tr><th>Preparation Time</th><td>50 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>soy, sesame, gluten&nbsp;</td></tr></table>
+