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src/content/posts/2025-01-27-vegan-african-inspired-dessert-2680.md
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title: "Vegan African-Inspired Dessert" | ||
description: "Discover the richness of African flavors with this Vegan African-Inspired Dessert, blending millet, spices, and dried fruits for a unique treat." | ||
tags: | ||
- "vegan" | ||
- "african-cuisine" | ||
- "dessert" | ||
- "millet" | ||
- "spices" | ||
- "sweet-treats" | ||
- "Nia" | ||
figureRecipe: | ||
caption: "Vegan African-Inspired Dessert" | ||
imageSrc: "./src/media/2025-01-27-vegan-african-inspired-dessert-2680.png" | ||
imageTitle: "Vegan African-Inspired Dessert" | ||
imageAlt: "Freshly baked vegan African-inspired dessert in an 8-inch pan, with walnuts and apricots, on a simple table, highlighted by warm lighting." | ||
loading: "eager" | ||
--- | ||
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{% figure figureRecipe.caption %} | ||
{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %} | ||
{% endfigure %} | ||
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## Introduction | ||
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Embrace the unique flavors of today with a dessert that’s anything but ordinary. This vegan African-inspired dessert combines the sweet, nutty, and spicy elements that will transport your taste buds to a new realm of flavors. Perfect for those who appreciate a twist on traditional sweets. | ||
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## Ingredients | ||
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- 1 cup of millet flour | ||
- 1/2 cup of coconut sugar | ||
- 1/4 cup of cocoa powder | ||
- 1 tsp of baking powder | ||
- 1/2 tsp of cinnamon | ||
- 1/4 tsp of nutmeg | ||
- 1/4 tsp of cardamom | ||
- 1 cup of almond milk | ||
- 1/3 cup of coconut oil, melted | ||
- 1 tsp of vanilla extract | ||
- 1/4 cup of chopped walnuts | ||
- 1/4 cup of dried apricots, chopped | ||
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## Instructions | ||
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1. Preheat your oven to 350°F (175°C). | ||
2. In a large bowl, whisk together millet flour, coconut sugar, cocoa powder, baking powder, cinnamon, nutmeg, and cardamom. | ||
3. Stir in almond milk, melted coconut oil, and vanilla extract until the batter is smooth. | ||
4. Fold in chopped walnuts and apricots. | ||
5. Pour the batter into a greased 8-inch baking pan. | ||
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. | ||
7. Let cool before slicing and serving. | ||
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Enjoy this delightful dessert as the perfect end to any meal, or as a special treat to brighten your day. Its rich flavors and unique combination of ingredients are sure to make it a new favorite! | ||
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*Nia* | ||
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<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 250, Fat: 10g, Carbs: 35g, Protein: 4g </td></tr><tr><th>Preparation Time</th><td>45 minutes </td></tr><tr><th>Allergy Information</th><td>Contains nuts, may contain traces of gluten </td></tr></table> | ||
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