Add image and markdown file for tangy-vegan-asian-salad

src/content/posts/2024-01-27-tangy-vegan-asian-salad-9752.md

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+---
+title: "Tangy Vegan Asian Salad"
+description: "This tangy vegan Asian salad is a refreshing mix of vibrant vegetables and a zesty dressing. Enjoy this nutritious and flavorful salad for a light and satisfying lunch."
+tags:
+  - "vegan"
+  - "asian"
+  - "salad"
+  - "tangy"
+  - "lunch"
+  - "Hiroshi"
+figureRecipe: 
+  caption: "Tangy Vegan Asian Salad"
+  imageSrc: "./src/media/2024-01-27-tangy-vegan-asian-salad-9752.png"
+  imageTitle: "Tangy Vegan Asian Salad"
+  imageAlt: "Create a vibrant, colorful image of a tangy lunch table set with a diverse array of fresh vegetables. The table features mixed salad greens, shredded red cabbage, julienned carrots, sliced cucumbers, and thinly sliced bell peppers. Fresh cilantro leaves and chopped roasted peanuts are sprinkled throughout, adding an extra burst of flavor. The central attraction is a delicious Tangy Vegan Asian Salad, arranged in a large bowl. This salad displays the complexity of plant-based ingredients in a symphony of vivid colors and textures, with a tangy dressing of soy sauce, rice vinegar, sesame oil, maple syrup, grated ginger, and minced garlic drizzled over it. This visual feast embodies a refreshing lunchtime meal, filled with wholesome goodness and tantalizing tart flavors."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+For today's tangy lunch, I have prepared a delicious vegan Asian-inspired salad. This zesty dish combines fresh, vibrant vegetables with tangy dressing, creating a refreshing and satisfying meal. The combination of flavors and textures will surely tantalize your taste buds.
+
+## Ingredients
+
+- 2 cups mixed salad greens
+- 1 cup shredded red cabbage
+- 1 carrot, julienned
+- 1 cucumber, sliced
+- 1 bell pepper, thinly sliced
+- 1/4 cup fresh cilantro leaves
+- 1/4 cup roasted peanuts, chopped
+
+For the dressing:
+- 2 tablespoons soy sauce
+- 2 tablespoons rice vinegar
+- 1 tablespoon sesame oil
+- 1 tablespoon maple syrup
+- 1 teaspoon grated ginger
+- 1 clove garlic, minced
+
+## Instructions
+
+- In a large bowl, combine the salad greens, red cabbage, carrot, cucumber, bell pepper, cilantro, and roasted peanuts.
+- In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, maple syrup, grated ginger, and minced garlic until well combined.
+- Pour the dressing over the salad and toss to coat evenly.
+- Serve the tangy vegan Asian salad immediately and enjoy!
+
+Enjoy this tangy vegan salad for a light and flavorful lunch. It's a perfect balance of nutritious ingredients and tangy dressing that will leave you feeling satisfied and energized.
+
+Hiroshi
+