Add image and markdown file for vegan-unagi-style-tofu

src/content/posts/2025-02-08-vegan-unagi-style-tofu-3942.md

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+---
+title: "Vegan 'Unagi' Style Tofu"
+description: "Try this Vegan 'Unagi' Style Tofu, a plant-based take on a classic, featuring caramelized tofu with a rich, savory sauce. Perfect for an exquisite dinner!"
+tags:
+  - "vegan"
+  - "asian-cuisine"
+  - "plant-based"
+  - "tofu"
+  - "dinner"
+  - "Hiroshi"
+figureRecipe: 
+  caption: "Vegan 'Unagi' Style Tofu"
+  imageSrc: "./src/media/2025-02-08-vegan-unagi-style-tofu-3942.png"
+  imageTitle: "Vegan 'Unagi' Style Tofu"
+  imageAlt: "Elegant vegan 'Unagi' style tofu, caramelized and topped with sesame seeds and green onions, served on a minimalist table."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Dive into the vibrant world of plant-based Asian cuisine with today's broiled chef's special—a Vegan 'Unagi' Style Tofu. This dish is a celebration of textures and flavors, meticulously crafted to satisfy your palate and elevate your dining experience.
+
+## Ingredients
+
+- 2 blocks firm tofu, pressed and sliced into fillets
+- 1/4 cup soy sauce
+- 1/4 cup mirin
+- 2 tablespoons sugar
+- 1 tablespoon vegan Worcestershire sauce
+- 1 teaspoon liquid smoke
+- 2 tablespoons vegetable oil
+- 1 teaspoon grated ginger
+- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
+- Sesame seeds, for garnish
+- Sliced green onions, for garnish
+
+## Instructions
+
+1. In a small saucepan, combine soy sauce, mirin, sugar, vegan Worcestershire sauce, and liquid smoke. Bring to a simmer over medium heat.
+2. Add grated ginger and simmer for 5 minutes to allow flavors to meld.
+3. Stir in cornstarch mixture and cook until the sauce thickens. Remove from heat.
+4. Heat vegetable oil in a skillet over medium-high heat. Add tofu slices and cook until golden brown on both sides.
+5. Brush the tofu generously with the sauce and broil for 3-5 minutes until caramelized.
+6. Serve hot, garnished with sesame seeds and green onions.
+
+Enjoy this delightful vegan take on a classic dish, perfect for any occasion. Whether you're a long-time vegan or just exploring plant-based options, this recipe is sure to impress with its depth of flavor and satisfying texture.
+
+*Hiroshi*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 245, Protein: 18g, Carbohydrates: 15g, Fat: 12g, Sodium: 870mg&nbsp;</td></tr><tr><th>Preparation Time</th><td>30 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Soy, Gluten, Sesame&nbsp;</td></tr></table>
+