Update 2024-05-27-bagels.md

_posts/2024-05-27-bagels.md

@@ -19,13 +19,13 @@ Work in progress at home bagel recipe. It will take about 2½ hours total.
 
 2. Combine the flour and salt in a stand mixer then add the liquid. Knead using the dough hook for 15 minutes, [until the dough passes the windowpane test](https://www.kingarthurbaking.com/blog/2022/10/14/what-is-the-windowpane-test-for-bread-dough).
 
-3. Scrape out the dough, lightly oil the mixing bowl, return the dough to the bowl, cover and leave to prove for 1 hour or until doubled in size.
+3. Remove the dough hook, cover the bowl and leave it to prove for 1 hour or until doubled in size.
 
 4. Knock back the dough. Divide into 8.
 
 5. Shape the bagels, [rolling them out is best](https://www.youtube.com/watch?v=ZxAV3NdW5AU), and leave to prove for a further 10 minutes.
 
-6. Preheat the oven to 200℃. Bring a large pan of water to boil, and add the bicarbonate of soda.
+6. Preheat the oven to 220℃. Bring a large pan of water to boil, and add the bicarbonate of soda.
 
 7. In batches, boil the bagels for 30 seconds each side, then place on a baking tray.