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Move article css and add percolation page
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# | ||
# Percolation Brewing | ||
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## Bloom | ||
The main goal of blooming is to degass the coffee. The bubbling up of CO2 | ||
insulates solubles (decreasing yield) and contributes to channeling (decreasing | ||
uniformity of extraction). The blooming pour doesn't need to prioritize high | ||
yields as to not release aromatics too early, so [some professionals][SamoBloom] | ||
advocate for a cooler bloom. | ||
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[SamoBloom]: https://www.youtube.com/watch?v=eVF7DOxOUFA | ||
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## Bypass | ||
It's when water goes around the beans, instead of through. The higher the water level relative to the coffee bed, the more bypass in a regular filter. | ||
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No-Bypass Filters | ||
It's a concept around pour-over coffee. | ||
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Some of the water goes side-ways in the filter and around the coffee. | ||
That water is called bypass water. | ||
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The more water goes through coffee, the more solubles down the cup. | ||
Less bypass means more effective and efficient extraction. | ||
A stronger extraction. | ||
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Aeropress is zero-bypass, espresso as well. | ||
But water doesn't want to go through coffee, it takes pressure. | ||
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Models: | ||
Tricolate | ||
Next Level | ||
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## Recipes | ||
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### Matt Winton's Five Pours ~ James Hoffman's Single Cup V60 | ||
A simple 5-pour recipe for medium-coarse grinds that makes use of high | ||
agitation. Popularized by Matt Winston ([MW1][], [MW2]) and recommended for | ||
single-cup brews by James Hoffman ([JH1][]). | ||
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[MW1]: https://www.youtube.com/watch?v=YIC-2nFQ7vM | ||
[MW2]: https://www.youtube.com/watch?v=Xm2aAuhuLks | ||
[JH1]: https://www.youtube.com/watch?v=1oB1oDrDkHM | ||
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- 15 g of coffee | ||
- 250 g of water | ||
- Medium-fine grind, aiming at a 3m total drawdown | ||
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1. Bloom with 50 g of water, swirl and rest until 1:00 | ||
2. Pour another 50 g, rest until 1:00 | ||
3. Pour another 50 g, rest until 1:20 | ||
4. Pour another 50 g, rest until 1:40 | ||
5. Pour the remaining 50 g and swirl | ||
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### Lance Hedrick's Vibrant V60 | ||
A recipe that prioritizes vibrancy and fruity notes instead of clarity and high | ||
extractions. According to [Lance](https://www.youtube.com/watch?v=rAdgJNK0csc), | ||
it's also forgiving of conical burrs because it aims to capture fines on the | ||
sides of the filter through controlled agitation. | ||
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- Boiling water | ||
- 1:17 ratio (e.g. 18 g coffee, 306 g of water) | ||
- Grind size of 5.5 on the K-Plus | ||
- Rinse filter with strong tap stream to minimize air pockets | ||
- Loose divot in the center | ||
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1. Bloom with 3x dose doing a spiral from higher up (2 minutes rest) | ||
2. Swirl aggressively ensuring no clumps on the walls | ||
3. Pour doing a spiral from higher up up to 1/3 of the total brew | ||
4. Pour the remaining 2/3 in a spiral down closer | ||
5. Gently stir the upper layer of the liquid until it finishes draining | ||
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### Kissaten Coffee Dome - 喫茶店 コーヒードーム | ||
An unnamed and very pretty technique traditional in Japanese coffee shops, | ||
divulged by [Brewing Habits](https://www.youtube.com/watch?v=kqQDYf8BmIA). | ||
Sometimes called Osmotic Flow by [CAFEC](https://cafec-jp.com/brewing-guide/)'s | ||
marketing, though the science justifying that name is controversial. | ||
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- Minimum 18 g coffee dose, darker roasts preferred | ||
- 1:13 to 1:16 ratio, traditionally closer to 1:13 | ||
- 80-85 °C water is enough for such high dose and darker roast | ||
- Minimize stirring by pouring very slowly and very close (about 1 cm high) | ||
- Grind size about a bit coarser than a normal V60 grind to speed up flow | ||
- Rinse/pre-heat filter & shake coffee grinds flat beforehand | ||
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1. Bloom with 2-3 x dose in slow spirals (10-30 seconds rest) | ||
2. Pour at the center **up to** 1/3 of the total brew (let it drain for 5 seconds) | ||
3. Pour the remaining 2/3 in a slow spiral up to a ~2.5 cm diameter | ||
4. Let it drain only for 5 seconds, then remove brewer |
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import "./globals.css"; | ||
import styles from "./articles.module.css"; | ||
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export default function Layout({ children }: { children: React.ReactNode }) { | ||
return ( | ||
<html lang="en"> | ||
<head> | ||
<link rel="authorization_endpoint" href="https://indieauth.com/auth" /> | ||
</head> | ||
<body>{children}</body> | ||
<body className={styles.article}>{children}</body> | ||
</html> | ||
); | ||
} |
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