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Add index.html linking to five recipes copied from Allrecipes.com
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worriedape committed Sep 19, 2024
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19 changes: 19 additions & 0 deletions index.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Odin Recipes</title>
</head>
<body>
<h1>Odin Recipes</h1>
<p>More like copying and pasting recipes from <a href="https://www.allrecipes.com/" target="_blank">Allrecipes</a></p>
<ul>
<li><a href="./recipes/worlds-best-lasagna.html" target="_blank">Lasagna</a></li>
<li><a href="./recipes/extreme-chocolate-cake.html" target="_blank">Back-of-the-Box Hershey's Chocolate Cake</a></li>
<li><a href="./recipes/cheese-omelette.html" target="_blank">Cheese Omelette</a></li>
<li><a href="./recipes/mocha-coffee.html" target="_blank">Mocha Coffee</a></li>
<li><a href="./recipes/bacon-wrapped-smokies.html" target="_blank">Bacon Smokies</a></li>
</ul>
</body>
</html>
34 changes: 34 additions & 0 deletions recipes/bacon-wrapped-smokies.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Bacon Wrapped Smokies</title>
</head>
<body>
<h1>Bacon Wrapped Smokies</h1>
<img src="https://www.allrecipes.com/thmb/lnlV78-mxVHRBqQPzlk-bM2qXy8=/0x512/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/69919-bacon-wrapped-smokies-DDMFS-4x3-a463a3ab39f0420a9395a56fc90564d0.jpg" alt="Bacon rolls served with sauce in a dish">
<h2></h2>
<p>These sweet and salty bacon-wrapped smokies are a quick and easy party appetizer. Serve them straight from the oven or keep them warm in a slow cooker until the big game starts. Assembling these smoky bacon wraps may take some time, but it's well worth it!</p>
<h2></h2>
<p></p>
<h2>Ingredients:</h2>
<p></p>
<ul>
<li>1 pound sliced bacon, cut into thirds</li>
<li>1 (14 ounce) package beef cocktail wieners</li>
<li>toothpicks</li>
<li>¾ cup brown sugar, or to taste</li>
</ul>
<h2>Directions</h2>
<p></p>
<ol>
<li>Gather all ingredients.</li>
<li>Preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper or aluminum foil.</li>
<li>Wrap each cocktail wiener with a piece of bacon; secure with a toothpick. Place bacon-wrapped wieners on the prepared baking sheet.</li>
<li>Evenly sprinkle brown sugar over the tops of the bacon-wrapped wieners.</li>
<li>Bake in the preheated oven until bacon is crisp and sugar is bubbly, about 40 minutes.</li>
<li>Serve immediately, or place in a slow cooker set on Low to keep warm.</li>
</ol>
</body>
</html>~
32 changes: 32 additions & 0 deletions recipes/cheese-omelette.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Cheese Omelette</title>
</head>
<body>
<h1>Cheese Omelette</h1>
<img src="https://www.allrecipes.com/thmb/20kC1E3vK_DFFqV4WbjmK-4-dqs=/750x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/5143634-ac5ad80b28f44c53bd0fd6d570f61f0d.jpg" alt="Cheese omelette served with ">
<h2></h2>
<p>This cheese omelette is great for breakfast. My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep the temperature on the low side, as you don't want it to turn brown.</p>
<h2></h2>
<p></p>
<h2>Ingredients:</h2>
<p></p>
<ul>
<li>3 large eggs</li>
<li>1 tablespoon milk, or as needed</li>
<li>salt and freshly ground white pepper to taste</li>
<li>2 tablespoons butter</li>
<li>¼ cup shredded Emmentaler cheese</li>
</ul>
<h2>Directions</h2>
<p></p>
<ol>
<li>Whisk eggs in a bowl; add milk and season with salt and white pepper. Whisk until egg mixture is foamy, 2 to 3 minutes.</li>
<li>Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and swirl the skillet, so the bottom is evenly covered with egg. Cook until egg starts to set, about 1 minute. Lift edges with a spatula and tilt the skillet so uncooked egg can flow towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.</li>
<li>Carefully flip omelette; cook until warmed through, 30 seconds to 1 minute. Sprinkle Emmentaler cheese down the middle of omelette; fold in half. Cook until cheese is melted, about 20 seconds. Slide omelette onto a plate.</li>
</ol>
</body>
</html>~
53 changes: 53 additions & 0 deletions recipes/extreme-chocolate-cake.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Back-of-the-Box Hershey's Chocolate Cake</title>
</head>
<body>
<h1>Back-of-the-Box Hershey's Chocolate Cake</h1>
<img src="https://www.allrecipes.com/thmb/C5F8NsyZpMg1cZbDqWd8ffZ7qow=/0x512/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/17528-extreme-chocolate-cake-DDMFS-4x3-0460adad99094ddb9575b35ef5ef3124.jpg" alt="Whole choolate cake on dish">
<h2>Brought directly from the sweet gods of chocolate indulgement!</h2>
<p>A rich super moist chocolate cake with a chocolate buttercream frosting. This is the best cake in the world!</p>
<h2></h2>
<p></p>
<h2>Ingredients:</h2>
<p>You probably already have all the ingredients you'll need to make this rich chocolate cake. If not, here's what to put on your grocery list:</p>
<h3>Cake</h3>
<ul>
<li>2 cups white sugar</li>
<li>1 ¾ cups all-purpose flour</li>
<li>¾ cup unsweetened cocoa powder</li>
<li>1 ½ teaspoons baking soda</li>
<li>1 ½ teaspoons baking powder</li>
<li>1 teaspoon salt</li>
<li>2 large eggs</li>
<li>1 cup milk</li>
<li>½ cup vegetable oil</li>
<li>2 teaspoons vanilla extract</li>
<li>1 cup boiling water</li>
</ul>
<h3>Frosting:</h3>
<ul>
<li>¾ cup unsalted butter, at room temperature</li>
<li>5 ⅓ cups confectioners' sugar</li>
<li>1 ½ cups unsweetened cocoa powder</li>
<li>⅔ cup milk</li>
<li>1 teaspoon vanilla extract</li>
</ul>
<h2>Directions</h2>
<p></p>
<ol>
<li>Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.</li>
<li>Make cake: Stir together sugar, flour, cocoa, baking soda, baking powder, and salt in a bowl.</li>
<li>Add eggs, milk, oil, and vanilla; mix for 3 minutes with an electric mixer. Stir in boiling water by hand.</li>
<li>Pour evenly into the prepared pans.</li>
<li>Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes. Cool for 10 minutes before removing from pans to cool completely.</li>
<li>While cakes cool, make frosting: Cream butter with an electric mixer until light and fluffy. Stir in confectioners' sugar and cocoa alternately with milk and vanilla. Beat to a smooth spreading consistency.</li>
<li>Split the layers of the cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate.</li>
<li>Frost the outside of the cake with remaining frosting.</li>
<li>Enjoy!</li>
</ol>
</body>
</html>~
30 changes: 30 additions & 0 deletions recipes/mocha-coffee.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Mocha Coffee</title>
</head>
<body>
<h1>Mocha Coffee</h1>
<img src="https://www.allrecipes.com/thmb/nOTNApA1tUm-mx7S7OWHTVX_EUk=/750x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/23538-mocha-coffee-ddmfs-4x3-1-e3a40f5fe05f40e0abf0faa01293f211.jpg" alt="Mocha coffee on mug">
<h2></h2>
<p>Mocha coffee is extremely easy to make in this recipe for a simple coffee with chocolate. Just add cocoa, sugar, and milk to a hot cup of joe and enjoy in slow sips.</p>
<h2></h2>
<p></p>
<h2>Ingredients:</h2>
<p></p>
<ul>
<li>1 cup hot brewed coffee</li>
<li>1 tablespoon unsweetened cocoa powder</li>
<li>1 tablespoon white sugar</li>
<li>2 tablespoons milk</li>
</ul>
<h2>Directions</h2>
<p></p>
<ol>
<li>Gather all ingredients.</li>
<li>Pour hot coffee into a mug. Stir in cocoa, sugar, and milk.</li>
</ol>
</body>
</html>~
40 changes: 40 additions & 0 deletions recipes/recipe-template.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>World's Best Lasagna</title>
</head>
<body>
<h1>World's Best Lasagna</h1>
<img src="https://www.allrecipes.com/thmb/iOfxQGOJTdM0K6edW-MFkn-nydE=/0x512/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/23600-worlds-best-lasagna-DDMFS-4x3-1196-24c5401652934ffb96d3d94bc9fbe2d7.jpg" alt="Served lasagna">
<h2>Learn how to prepare the world's best lasagna</h2>
<p>This lasagna recipe takes a little work, but it is so satisfying and filling that it's worth it!</p>
<h2>How to Make Lasagna</h2>
<p>Making lasagna can be time-consuming, but the results are well worth the wait. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:</p>
<h2>Ingredients:</h2>
<p>The Allrecipes community adores this lasagna recipe because it's incredibly customizable, so you can easily alter the ingredient list to suit your needs. If you want to stay true to the original recipe, though, these are the ingredients you'll need to add to your grocery list:</p>
<ul>
<li><strong>Meat:</strong> This super meaty lasagna has sweet Italian sausage and lean ground beef.</li>
<li><strong>Onion and garlic:</strong> An onion and two cloves of garlic are cooked with the meat to add tons of flavor.</li>
<li><strong>Tomato products:</strong> You'll need a can of crushed tomatoes, two cans of tomato sauce, and two cans of tomato paste.</li>
<li><strong>Sugar:</strong> Two tablespoons of white sugar add subtle sweetness and enhance the flavor of the sauce.</li>
<li><strong>Spices and seasonings:</strong> This lasagna recipe is flavored with fresh parsley, dried basil leaves, salt, Italian seasoning, fennel seeds, and black pepper.</li>
<li><strong>Lasagna noodles:</strong> Use store-bought or homemade lasagna noodles.</li>
<li><strong>Cheeses:</strong> Parmesan, mozzarella, and ricotta cheese make this lasagna extra decadent.</li>
<li><strong>Egg:</strong> An egg helps bind the ricotta so it doesn't ooze out of the lasagna when you cut into it.</li>
</ul>
<h2>How to Make Lasagna Step-By-Step</h2>
<p>Here's a very brief overview of what you can expect when you make homemade lasagna:</p>
<ol>
<li>Make the meat sauce.</li>
<li>Cook the noodles.</li>
<li>Make the ricotta mixture.</li>
<li>Layer the lasagna according to the recipe instructions.</li>
<li>Cover with foil and bake.</li>
<li>Let the lasagna rest before serving.</li>
</ol>
<h3>How Long to Cook Lasagna</h3>
<p>The assembled lasagna should take about 50 minutes to cook in an oven preheated to 375 degrees F. Cover it with foil for the first 25 minutes, then let it cook uncovered for the final 25 minutes. Also, it's important to let the lasagna rest at room temperature for about 15 minutes before you cut into it.</p>
</body>
</html>
55 changes: 55 additions & 0 deletions recipes/worlds-best-lasagna.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>World's Best Lasagna</title>
</head>
<body>
<h1>World's Best Lasagna</h1>
<img src="https://www.allrecipes.com/thmb/iOfxQGOJTdM0K6edW-MFkn-nydE=/0x512/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/23600-worlds-best-lasagna-DDMFS-4x3-1196-24c5401652934ffb96d3d94bc9fbe2d7.jpg" alt="Lasagna served on white dish">
<h2>Learn how to make the tastiest lasagna you've ever tried!</h2>
<p>This lasagna recipe takes a little work, but it is so satisfying and filling that it's worth it!</p>
<h2></h2>
<p></p>
<h2>Ingredients:</h2>
<p>The Allrecipes community adores this lasagna recipe because it's incredibly customizable, so you can easily alter the ingredient list to suit your needs. If you want to stay true to the original recipe, though, these are the ingredients you'll need to add to your grocery list:</p>
<ul>
<li>1 pound sweet Italian sausage</li>
<li>¾ pound lean ground beef</li>
<li>½ cup minced onion</li>
<li>2 cloves garlic, crushed</li>
<li>1 (28 ounce) can crushed tomatoes</li>
<li>2 (6.5 ounce) cans canned tomato sauce</li>
<li>2 (6 ounce) cans tomato paste</li>
<li>½ cup water</li>
<li>2 tablespoons white sugar</li>
<li>4 tablespoons chopped fresh parsley, divided</li>
<li>1 ½ teaspoons dried basil leaves</li>
<li>1 ½ teaspoons salt, divided, or to tast</li>
<li>1 teaspoon Italian seasoning</li>
<li>½ teaspoon fennel seeds</li>
<li>¼ teaspoon ground black pepper</li>
<li>12 lasagna noodles</li>
<li>16 ounces ricotta cheese</li>
<li>1 egg</li>
<li>¾ pound mozzarella cheese, sliced</li>
<li>¾ pound mozzarella cheese, sliced</li>
<li>¾ cup grated Parmesan cheese</li>
</ul>
<h2>Directions</h2>
<p></p>
<ol>
<li>Gather all your ingredients.</li>
<li>Cook sausage, ground beef, onion, and garlic in a Dutch oven over medium heat until well browned.</li>
<li>Stir in crushed tomatoes, tomato sauce, tomato paste, and water. Season with sugar, 2 tablespoons parsley, basil, 1 teaspoon salt, Italian seasoning, fennel seeds, and pepper. Simmer, covered, for about 1 ½ hours, stirring occasionally.</li>
<li>Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.</li>
<li>In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, and 1/2 teaspoon salt.</li>
<li>Preheat the oven to 375 degrees F (190 degrees C).</li>
<li>To assemble, spread 1 ½ cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce, overlapping slightly. Spread with 1/2 of the ricotta cheese mixture. Top with 1/3 of the mozzarella cheese slices. Spoon 1 ½ cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese.</li>
<li>Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray or make sure the foil does not touch the cheese.</li>
<li>Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes.</li>
<li>Rest lasagna for 15 minutes before serving.</li>
</ol>
</body>
</html>~

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