Add image and markdown file for vegan-bitter-marinade-delight

src/content/posts/2025-01-15-vegan-bitter-marinade-delight-8654.md

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+---
+title: "Vegan Bitter Marinade Delight"
+description: "Discover a vegan recipe that transforms a bitter marinade into a delightful and warming dish. Perfect for those seeking a new favorite."
+tags:
+  - "vegan"
+  - "bitter-marinade"
+  - "healthy"
+  - "main-dish"
+  - "Isabella"
+figureRecipe: 
+  caption: "Vegan Bitter Marinade Delight"
+  imageSrc: "./src/media/2025-01-15-vegan-bitter-marinade-delight-8654.png"
+  imageTitle: "Vegan Bitter Marinade Delight"
+  imageAlt: "A minimalistic table setting featuring 'Vegan Bitter Marinade Delight' with golden-brown tofu, bitter melon, colorful bell peppers, sesame seeds, and cilantro on a white plate."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Embrace the unique and captivating flavors of a vegan bitter marinade in this innovative recipe. Perfectly crafted to blend rich bitterness with delicate spices, this dish is sure to bring a new level of enjoyment to your dining experience.
+
+## Ingredients
+
+* 1/4 cup balsamic vinegar
+* 1/4 cup olive oil
+* 2 tablespoons soy sauce
+* 2 tablespoons maple syrup
+* 1 teaspoon ground black pepper
+* 1/2 teaspoon smoked paprika
+* 2 cloves garlic, minced
+* 1 tablespoon fresh ginger, grated
+* 1 small bitter melon, thinly sliced
+* 1 block firm tofu, pressed and cubed
+* 1 red bell pepper, julienned
+* 1 green bell pepper, julienned
+* 1 tablespoon sesame seeds (for garnish)
+* Fresh cilantro, chopped (for garnish)
+
+## Instructions
+
+1. In a mixing bowl, whisk together balsamic vinegar, olive oil, soy sauce, maple syrup, black pepper, smoked paprika, minced garlic, and grated ginger to create the marinade.
+2. Add the thinly sliced bitter melon and tofu cubes to the marinade. Mix well to ensure even coating. Let it marinate for at least 30 minutes.
+3. Heat a skillet over medium-high heat. Remove tofu and bitter melon from the marinade and sauté until the tofu is golden brown and the bitter melon is tender.
+4. Add the julienned bell peppers to the skillet and cook for another 5 minutes, stirring frequently.
+5. Serve hot, garnished with sesame seeds and chopped cilantro.
+
+Enjoy the delightful blend of flavors and the comforting warmth that this unique bitter marinade dish brings to your table. Perfect for any occasion, it's sure to become a cherished favorite!
+
+*Isabella*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 250, Fat: 15g, Carbohydrates: 20g, Protein: 10g&nbsp;</td></tr><tr><th>Preparation Time</th><td>45 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Soy, Sesame&nbsp;</td></tr></table>
+