Add image and markdown file for asian-inspired-vegan-brisket

src/content/posts/2025-01-15-asian-inspired-vegan-brisket-9667.md

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+---
+title: "Asian-Inspired Vegan Brisket"
+description: "Delve into the smoky, savory world of vegan BBQ with this Asian-Inspired Vegan Brisket recipe, featuring seitan marinated in a blend of soy, hoisin, and spices."
+tags:
+  - "vegan"
+  - "bbq"
+  - "asian-fusion"
+  - "smoked"
+  - "seitan"
+  - "Emily"
+figureRecipe: 
+  caption: "Asian-Inspired Vegan Brisket"
+  imageSrc: "./src/media/2025-01-15-asian-inspired-vegan-brisket-9667.png"
+  imageTitle: "Asian-Inspired Vegan Brisket"
+  imageAlt: "Image of a moist, grilled vegan seitan brisket with char marks, sliced and served on a stylish plate with a side of sesame rice, in a minimalist, naturally-lit setting."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Today's recipe highlights a harmonious blend of East meets West in a vegan BBQ extravaganza. This Asian-inspired vegan brisket will tantalize your taste buds with its deep, smoky flavors and a hint of zesty Asian spices. Perfect for any occasion that calls for a special touch!
+
+## Ingredients
+
+- 2 pounds of seitan, sliced into brisket-like strips
+- 1/4 cup soy sauce
+- 2 tablespoons hoisin sauce
+- 1 tablespoon sesame oil
+- 2 cloves garlic, minced
+- 1 inch piece of ginger, grated
+- 1 tablespoon maple syrup
+- 1 teaspoon Chinese five-spice
+- 1 tablespoon liquid smoke
+- 2 tablespoons vegetable oil
+- 1 teaspoon black pepper
+
+## Instructions
+
+1. In a large bowl, mix soy sauce, hoisin sauce, sesame oil, minced garlic, grated ginger, maple syrup, Chinese five-spice, and liquid smoke.
+2. Add the seitan strips to the marinade, ensuring each piece is well-coated. Cover and let marinate in the refrigerator for at least 2 hours, preferably overnight.
+3. Preheat your grill or smoker to medium-high heat.
+4. Remove seitan from the marinade and reserve the excess marinade for basting.
+5. Brush the grill with vegetable oil to prevent sticking. Grill the seitan strips for 3-4 minutes on each side, basting occasionally with the reserved marinade, until charred and smoky.
+6. Season with black pepper before serving.
+7. Serve hot with your choice of vegan side dishes.
+
+Enjoy this delightful fusion of flavors that brings a new twist to vegan BBQ. Serve this dish at your next gathering to impress your guests with a unique, flavorful experience!
+
+*Emily*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 250, Protein: 30g, Fat: 10g, Carbohydrates: 15g, Sodium: 800mg&nbsp;</td></tr><tr><th>Preparation Time</th><td>2 hours 30 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Soy, Wheat, Sesame&nbsp;</td></tr></table>
+