Add image and markdown file for shredded-ethnic-cuisine-fusion-dish

src/content/posts/2024-12-22-shredded-ethnic-cuisine-fusion-dish-8594.md

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+---
+title: "Shredded Ethnic Cuisine Fusion Dish"
+description: "Experience the blend of Eastern and Western flavors with this shredded ethnic cuisine fusion dish, featuring jackfruit with a hoisin and soy glaze."
+tags:
+  - "vegan"
+  - "fusion"
+  - "jackfruit"
+  - "asian-cuisine"
+  - "american-bbq"
+  - "Emily"
+figureRecipe: 
+  caption: "Shredded Ethnic Cuisine Fusion Dish"
+  imageSrc: "./src/media/2024-12-22-shredded-ethnic-cuisine-fusion-dish-8594.png"
+  imageTitle: "Shredded Ethnic Cuisine Fusion Dish"
+  imageAlt: "Image of a vegan jackfruit dish, glazed in hoisin and soy sauce, topped with garlic, ginger, red peppers, green onions, sesame seeds, and cilantro on a simple table."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Dive into the heartwarming and vibrant world of shredded ethnic cuisine with this special recipe that blends the best of Eastern spices with Western culinary techniques. Perfect for a cozy evening or a festive gathering, this dish promises to be a crowd-pleaser!
+
+## Ingredients
+
+- 2 cups shredded jackfruit
+- 1 tbsp hoisin sauce
+- 1 tbsp soy sauce
+- 2 cloves garlic, minced
+- 1 tsp fresh ginger, grated
+- 1 small red bell pepper, thinly sliced
+- 2 green onions, chopped
+- 1 tbsp sesame oil
+- 1 tsp chili flakes
+- Salt to taste
+- 1 tbsp sesame seeds (for garnish)
+- Fresh cilantro (for garnish)
+
+## Instructions
+
+1. In a large pan, heat the sesame oil over medium heat.
+2. Add the minced garlic and grated ginger, sautéing until fragrant.
+3. Incorporate the shredded jackfruit and red bell pepper, cooking until the jackfruit is tender.
+4. Stir in hoisin sauce, soy sauce, and chili flakes, cooking for an additional 5 minutes to blend the flavors.
+5. Season with salt to taste.
+6. Garnish with chopped green onions, sesame seeds, and fresh cilantro before serving.
+
+Enjoy this delightful fusion dish that not only satisfies your taste buds but also transports you through a culinary journey across continents. Serve hot and watch it become the star of your dining table!
+
+*Emily*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 250, Fat: 5g, Carbohydrates: 45g, Protein: 5g&nbsp;</td></tr><tr><th>Preparation Time</th><td>30 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>soy, sesame&nbsp;</td></tr></table>
+