Add image and markdown file for vegan-asian-american-bbq-tempeh-bowl

src/content/posts/2024-12-27-vegan-asian-american-bbq-tempeh-bowl-4021.md

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+---
+title: "Vegan Asian-American BBQ Tempeh Bowl"
+description: "Discover the Vegan Asian-American BBQ Tempeh Bowl, a delightful fusion of bold Asian flavors and classic American BBQ, all in a vegan-friendly recipe."
+tags:
+  - "vegan"
+  - "asian-american"
+  - "bbq"
+  - "tempeh"
+  - "fusion"
+  - "Emily"
+figureRecipe: 
+  caption: "Vegan Asian-American BBQ Tempeh Bowl"
+  imageSrc: "./src/media/2024-12-27-vegan-asian-american-bbq-tempeh-bowl-4021.png"
+  imageTitle: "Vegan Asian-American BBQ Tempeh Bowl"
+  imageAlt: "Image of a minimalist BBQ Tempeh Bowl with Asian-American influences, featuring marinated tempeh on brown rice with colorful vegetables, garnished with sesame seeds and cilantro, in natural light."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Dive into the heartwarming fusion of East meets West with this Vegan Asian-American BBQ Tempeh Bowl. This dish seamlessly blends the bold spices and savory sweetness of Asian cuisine with the classic smokiness of American BBQ, all while catering to a plant-based lifestyle.
+
+## Ingredients
+
+* 200g tempeh, sliced
+* 2 tbsp soy sauce
+* 1 tbsp hoisin sauce
+* 1 tsp smoked paprika
+* 1 tsp garlic powder
+* 1 tbsp maple syrup
+* 1 tbsp sesame oil
+* 100g brown rice
+* 1 small carrot, julienned
+* 1/2 red bell pepper, thinly sliced
+* 50g edamame beans
+* 2 green onions, chopped
+* 1 tbsp sesame seeds
+* Fresh cilantro, for garnish
+
+## Instructions
+
+1. Cook the brown rice according to package instructions and set aside.
+2. In a bowl, mix soy sauce, hoisin sauce, smoked paprika, garlic powder, and maple syrup.
+3. Marinate the tempeh slices in the sauce mixture for at least 30 minutes.
+4. Heat sesame oil in a pan over medium heat and sauté the marinated tempeh until golden and crispy, about 5 minutes per side.
+5. Assemble the bowl: Place cooked rice at the bottom, then top with sautéed tempeh, julienned carrot, sliced red bell pepper, edamame beans, and green onions.
+6. Garnish with sesame seeds and fresh cilantro.
+
+Enjoy your Vegan Asian-American BBQ Tempeh Bowl as a fulfilling lunch or a comforting dinner. This dish isn’t just a meal; it’s a fusion feast that celebrates the harmony of diverse culinary traditions!
+
+*Emily*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 450, Fat: 15g, Carbohydrates: 65g, Protein: 25g&nbsp;</td></tr><tr><th>Preparation Time</th><td>1 hour&nbsp;</td></tr><tr><th>Allergy Information</th><td>Soy, Sesame&nbsp;</td></tr></table>
+