Add image and markdown file for vegan-pickled-bento-box

src/content/posts/2024-12-27-vegan-pickled-bento-box-3903.md

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+---
+title: "Vegan Pickled Bento Box"
+description: "Explore a vegan twist on the classic Japanese bento box with this pickled delight, featuring a variety of vegetables and seasoned rice."
+tags:
+  - "vegan"
+  - "japanese"
+  - "bento"
+  - "pickled"
+  - "healthy"
+  - "Isabella"
+figureRecipe: 
+  caption: "Vegan Pickled Bento Box"
+  imageSrc: "./src/media/2024-12-27-vegan-pickled-bento-box-3903.png"
+  imageTitle: "Vegan Pickled Bento Box"
+  imageAlt: "Vegan bento box on wooden table featuring colorful pickled vegetables, fried tofu, sushi rice, sesame seeds, nori strips, and fresh cilantro."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Dive into the delightful world of pickled flavors with this unique vegan Bento Box recipe. Inspired by the traditional Japanese bento, this dish combines a variety of pickled vegetables with a hearty vegan rice base, creating a colorful and nutritious meal that's perfect for any day.
+
+## Ingredients
+
+- 1 cup sushi rice
+- 1 1/4 cups water
+- 2 tbsp rice vinegar
+- 1 tbsp sugar
+- 1/2 tsp salt
+- 1/4 cup pickled radishes, thinly sliced
+- 1/4 cup pickled carrots, julienned
+- 1/4 cup pickled cucumbers, thinly sliced
+- 1/4 cup pickled ginger
+- 1/4 cup firm tofu, cubed and lightly fried
+- 1 tbsp sesame seeds, for garnish
+- 1 tbsp nori strips, for garnish
+- Fresh cilantro leaves, for garnish
+
+## Instructions
+
+1. Rinse the sushi rice under cold water until the water runs clear.
+2. Combine the rinsed rice and 1 1/4 cups water in a rice cooker. Cook according to the manufacturer's instructions.
+3. Once the rice is cooked, transfer it to a bowl. Mix in rice vinegar, sugar, and salt while it's still warm.
+4. Let the seasoned rice cool to room temperature.
+5. Arrange the pickled vegetables and tofu over the rice.
+6. Garnish with sesame seeds, nori strips, and fresh cilantro leaves.
+7. Serve the bento box at room temperature or slightly chilled.
+
+Enjoy this vibrant and wholesome pickled bento box as a refreshing lunch or a light dinner. It's not only a feast for the eyes but also a nourishing treat for the body, perfectly capturing the essence of a modern, plant-based diet.
+
+*Isabella*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 350, Fat: 5g, Carbs: 65g, Protein: 10g&nbsp;</td></tr><tr><th>Preparation Time</th><td>45 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Soy, Sesame&nbsp;</td></tr></table>
+