Add image and markdown file for vegan-umami-mushroom-bao

src/content/posts/2024-12-18-vegan-umami-mushroom-bao-3419.md

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+---
+title: "Vegan Umami Mushroom Bao"
+description: "Discover the Vegan Umami Mushroom Bao, a perfect blend of savory mushrooms and soft bao buns, ideal for a delicious vegan street food experience."
+tags:
+  - "vegan"
+  - "street-food"
+  - "umami"
+  - "mushrooms"
+  - "bao"
+  - "Hiroshi"
+figureRecipe: 
+  caption: "Vegan Umami Mushroom Bao"
+  imageSrc: "./src/media/2024-12-18-vegan-umami-mushroom-bao-3419.png"
+  imageTitle: "Vegan Umami Mushroom Bao"
+  imageAlt: "Open vegan umami bao bun filled with glistening shiitake mushrooms and garnished with green onions, beside a bowl of colorful pickled vegetables."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Unveiling the magic of today's street food, this vegan Umami Mushroom Bao captures the essence of savory delights. It combines the earthy depth of mushrooms with the soft, pillowy texture of bao buns, offering a burst of flavors that are both comforting and exhilarating.
+
+## Ingredients
+
+- 4 large bao buns
+- 2 cups sliced shiitake mushrooms
+- 1 tablespoon soy sauce
+- 1 tablespoon hoisin sauce
+- 1 teaspoon sesame oil
+- 1/2 teaspoon smoked paprika
+- 2 cloves garlic, minced
+- 1 tablespoon grated ginger
+- 1/4 cup chopped green onions
+- 1/4 cup fresh cilantro, chopped
+- Vegan mayonnaise, for serving
+- Pickled vegetables, for serving
+
+## Instructions
+
+1. Heat the sesame oil in a skillet over medium heat.
+2. Add the garlic and ginger, sautéing until fragrant.
+3. Add the shiitake mushrooms and smoked paprika, cooking until the mushrooms are tender.
+4. Stir in soy sauce and hoisin sauce, cooking for an additional minute.
+5. Steam the bao buns as per package instructions.
+6. Assemble the buns by spreading a layer of vegan mayonnaise, then topping with the mushroom mixture.
+7. Garnish with green onions and cilantro.
+8. Serve with pickled vegetables on the side.
+
+Enjoy the rich, umami-packed experience of this Mushroom Bao. It's not just a meal; it's a celebration of vegan innovation and street food charm. Perfect for any time you crave a touch of gourmet in a casual, approachable form.
+
+*Hiroshi*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 300 per serving, Fat: 9g, Carbohydrates: 45g, Protein: 12g&nbsp;</td></tr><tr><th>Preparation Time</th><td>30 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Gluten, Soy, Sesame&nbsp;</td></tr></table>
+