Add image and markdown file for sour-pasta-dish

src/content/posts/2024-01-26-sour-pasta-dish-5798.md

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+---
+title: "Tangy Delights: Vegan Sour Pasta Dish"
+description: "Indulge in a tangy and flavorful vegan sour pasta dish. Combining the richness of cashew cream with the zing of lemon, this recipe offers a delightful twist on traditional Italian cuisine."
+tags:
+  - "vegan"
+  - "pasta"
+  - "italian"
+  - "sour"
+  - "Isabella"
+figureRecipe: 
+  caption: "Tangy Delights: Vegan Sour Pasta Dish"
+  imageSrc: "./src/media/2024-01-26-sour-pasta-dish-5798.png"
+  imageTitle: "Tangy Delights: Vegan Sour Pasta Dish"
+  imageAlt: "Visualize a cozy, intimate dinner scene. On a beautifully set dining table embellished with fresh flowers and flickering candles, you can sense an atmosphere of anticipation and laughter. Center stage is an artistic culinary creation - a plate of sour pasta. The dish features perfectly cooked pasta, generously coated in a creamy, tangy sauce made from rich cashew cream. Lemon zest adds a refreshing burst, and nutritional yeast imparts a subtle cheesy flavor. The dinner takes a delightful twist on traditional Italian cuisine. Fresh parsley garnishes the dish, adding a hint of green and a touch of freshness. The image epitomizes the joy of dining, and the pleasure of savoring scrumptious food, making it a splendid illustration of the beauty of vegan cuisine. This setting invites you to imagine diving into the tangy, satisfying flavors of the vegan sour pasta dish."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Indulge in a tangy and flavorful dinner with this delicious sour pasta dish. Combining the richness of cashew cream with the zing of lemon, this vegan recipe is a delightful twist on traditional Italian cuisine. Let's dive into the recipe and savor the sour goodness!
+
+## Ingredients
+
+- 250g pasta
+- 1 cup cashews, soaked overnight
+- 1 lemon, zest and juice
+- 2 tablespoons nutritional yeast
+- 2 cloves garlic, minced
+- 1 tablespoon olive oil
+- Salt and pepper, to taste
+- Fresh parsley, for garnish
+
+## Instructions
+
+1. Cook the pasta according to package instructions until al dente. Drain and set aside.
+2. In a blender, combine the soaked cashews, lemon zest, lemon juice, nutritional yeast, minced garlic, olive oil, salt, and pepper. Blend until smooth and creamy.
+3. Heat a large pan over medium heat. Pour the cashew cream sauce into the pan and cook for a few minutes until heated through.
+4. Add the cooked pasta to the pan and toss until well coated with the sour cream sauce.
+5. Serve the sour pasta dish hot, garnished with fresh parsley.
+6. Enjoy the tangy and creamy flavors of this vegan sour pasta dish!
+
+Enjoy the delightful combination of tangy flavors in this sour pasta dish. With its vegan twist on Italian cuisine, it's sure to impress your taste buds and leave you craving for more. Buon appetito!
+
+Isabella
+