Add image and markdown file for vegan-sweet-marinade-delight

src/content/posts/2025-01-04-vegan-sweet-marinade-delight-3706.md

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+---
+title: "Vegan Sweet Marinade Delight"
+description: "Discover the Vegan Sweet Marinade Delight, a perfect blend of sweet, tangy, and savory flavors wrapped in a comforting vegan dish."
+tags:
+  - "vegan"
+  - "sweet-marinade"
+  - "tofu"
+  - "asian-fusion"
+  - "Isabella"
+figureRecipe: 
+  caption: "Vegan Sweet Marinade Delight"
+  imageSrc: "./src/media/2025-01-04-vegan-sweet-marinade-delight-3706.png"
+  imageTitle: "Vegan Sweet Marinade Delight"
+  imageAlt: "Golden-brown marinated tofu cubes with red and green bell peppers, yellow onions, and a shiny marinade, garnished with cilantro on a simple table."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Embrace the enchanting flavors of today's sweet marinade with this delightful vegan dish, blending traditional elements with a modern twist. This recipe is a testament to the harmony between sweet, tangy, and savory, making it a perfect centerpiece for any meal.
+
+## Ingredients
+
+- 1 cup sweet chili sauce
+- 1/4 cup soy sauce
+- 2 tablespoons maple syrup
+- 3 cloves garlic, minced
+- 1 tablespoon ginger, grated
+- 1 teaspoon sesame oil
+- 1 block of firm tofu, pressed and cubed
+- 1 red bell pepper, sliced
+- 1 green bell pepper, sliced
+- 1 yellow onion, chopped
+- 2 tablespoons cornstarch
+- 2 tablespoons water
+- Fresh cilantro, for garnish
+
+## Instructions
+
+1. In a bowl, combine sweet chili sauce, soy sauce, maple syrup, garlic, ginger, and sesame oil to create the marinade.
+2. Add the cubed tofu to the marinade and let sit for at least 30 minutes, or overnight for deeper flavor.
+3. Heat a non-stick pan over medium heat and sauté the marinated tofu until golden brown. Remove and set aside.
+4. In the same pan, add the bell peppers and onion, and stir-fry until they are just tender.
+5. Return the tofu to the pan with the vegetables. Mix cornstarch and water to make a slurry and add to the pan to thicken the sauce.
+6. Cook for an additional 2-3 minutes or until the sauce is glossy and slightly thickened.
+7. Garnish with fresh cilantro before serving.
+
+Serve this exquisite dish warm, garnished with fresh herbs for an extra touch of color and flavor. It's not just a meal; it's an experience that celebrates the fusion of different culinary traditions with every bite.
+
+*Isabella*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 250, Fat: 10g, Carbohydrates: 30g, Protein: 12g&nbsp;</td></tr><tr><th>Preparation Time</th><td>45 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Soy, Sesame, Corn&nbsp;</td></tr></table>
+